PRESSURE-COOKER CURRIED CHICKEN MEATBALL WRAPS
My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop of yogurt. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). With wet hands, shape mixture into 24 balls (about 1-1/4-in.). Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meatballs in batches; remove and keep warm. Add 1 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel., Place trivet insert in pressure cooker. Place meatballs on trivet, overlapping if needed. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure., In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients. If desired, serve with additional minced fresh cilantro.
Nutrition Facts : Calories 82 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Maureen Nabifo
[email protected]These wraps were delicious! The chicken meatballs were so tender and flavorful, and the curry sauce was perfect.
Akhona Mbotya
[email protected]These wraps were a great way to change up my usual lunch routine. They were easy to make and tasted great.
Mapula Moswedi-monyepao
[email protected]I made these wraps for a potluck and they were a big hit. Everyone loved the flavor of the chicken meatballs and the curry sauce.
Mikailu Muhammed
[email protected]These wraps were a great way to use up some leftover chicken. The curry sauce was easy to make and the wraps were a snap to assemble.
Evelyn Lamsy
[email protected]I followed the recipe exactly and the wraps turned out perfectly. The chicken meatballs were cooked through and the curry sauce was flavorful. I will definitely be making these again.
Lachlan Cougan
[email protected]These wraps were a bit too bland for me. I think I'll add some more spices next time.
Sajid Rahman
[email protected]The curry sauce was a bit too spicy for me, but the chicken meatballs were delicious. I'll definitely be making these again, but I'll use a milder curry paste.
Fawzy Hamada
[email protected]These wraps were easy to make and tasted great. The chicken meatballs were especially good.
Chandana Susantha
[email protected]I've made these wraps twice now and they're always a hit. The curry sauce is so good that I could eat it with a spoon.
Islamabad Rent A Car
[email protected]These wraps were a hit at my party! The chicken meatballs were moist and flavorful, and the curry sauce was delicious. I will definitely be making these again.