PRESSURE-COOKER DRESSING
Here's an easy dressing that's perfect for special get-togethers. Once it's in the instant cooker, you're free to turn your attention to other dishes. -Rita Nodland, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir celery and onion until crisp-tender, 3-4 minutes. Press cancel. Stir in broth and seasonings. Gently stir in stuffing cubes; toss to combine. Transfer to a greased 1-1/2-qt. baking dish. , Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes.
Nutrition Facts : Calories 225 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 634mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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JOEL Baya
[email protected]This dressing was a disaster! It was dry, overcooked, and had no flavor. I would not recommend this recipe.
murugi sam
[email protected]This dressing was a bit bland. I had to add some extra seasonings to give it some flavor.
Erick Mendez
[email protected]This recipe is a keeper! The dressing was so moist and flavorful, and it was so easy to make. I'll definitely be making this again and again.
Nelson Nyoni
[email protected]This dressing was delicious! I loved the combination of flavors, and the texture was perfect. It was also really easy to make. I'll definitely be making this again.
Terry Kleinbooi
[email protected]This recipe was a bit too dry for my taste. I think I might have cooked it for a little too long. Next time, I'll try cooking it for a shorter amount of time.
Nour Kashmar
[email protected]I've never made dressing in a pressure cooker before, but this recipe made it so easy. The dressing was cooked evenly and thoroughly, and it had a great flavor. I'll definitely be using this recipe again.
Munna Lama
[email protected]This dressing was a hit at my potluck! Everyone loved it, and I got several requests for the recipe. It was so easy to make, and it turned out perfectly. I'll definitely be making this again.
Saleem Blouch
[email protected]I'm not a big fan of dressing, but this recipe changed my mind. The dressing was so moist and flavorful, and the pressure cooker made it so easy to make. I'll definitely be making this again.
Addjjg Gxxic
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt, pepper, and herbs to give it some flavor. Overall, it was a good recipe, but it could use some more seasoning.
Happiness Ijiga
[email protected]I've made this dressing in my pressure cooker several times now, and it always turns out great. It's so easy to make, and it frees up my oven so I can cook other dishes. The dressing is always moist and flavorful, and my family loves it.
JayvenDerg
[email protected]This pressure cooker dressing recipe was a game-changer for my Thanksgiving dinner. The dressing was cooked to perfection, with a moist and flavorful interior and a crispy, golden-brown crust. My family and friends raved about it, and I'll definitely