PRESSURE COOKER LOADED CHICKEN VEGGIE SOUP
When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! - Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, add chicken. Cook until browned, 3-4 minutes. Press cancel., Add remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 3 minutes; quick-release any remaining pressure. Remove chicken and shred with 2 forks; return to pressure cooker to heat through. Serve.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1124mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Adoi Mro
[email protected]I will definitely be making this soup again.
sussy.stranger
[email protected]This soup is a great way to warm up on a cold day.
Lumiere Kalala
[email protected]I love the flavor of this soup. It's so hearty and satisfying.
thomas colyar
[email protected]This soup is so easy to make and it's always delicious.
Sujon Hang
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Mohamed musa Adan
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
carlos gabriel taveras
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really flavorful and the chicken is so tender.
Dineo Ndlovu
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pressure cooker and have a meal ready in no time.
Jake Thompson
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
jermaine Beckman
[email protected]This soup was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and delicious. I will definitely be making this soup again.