PRESSURE-COOKER MEXICAN STUFFED PEPPERS
These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a small bowl, combine egg, chips, salsa, onion, cilantro, cumin, chili pepper and garlic. Crumble beef over mixture and mix well; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Sprinkle peppers with cheese. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 319 calories, Fat 15g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 458mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Taswill Walker
[email protected]This is a must-try recipe.
Sharu 2113
[email protected]You won't be disappointed if you try this.
Niduka Hewessage
[email protected]I highly recommend this recipe.
Brionna Johnston
[email protected]The flavors were incredible.
Chevy Woodz
[email protected]Will definitely make this again.
Samuel Nwabueze
[email protected]Delicious!
Hiboh Abdi
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Amina Garba
[email protected]My family loved these stuffed peppers! They were easy to make and the results were amazing. The peppers were cooked perfectly and the filling was delicious. We will definitely be making these again soon.
Rashid Ali Brohi
[email protected]These stuffed peppers were a huge hit at our dinner party. Everyone raved about how delicious they were. I will definitely be making these again.
Keith Dee
[email protected]I made these peppers last night and they were fantastic! The filling was delicious and the peppers were cooked perfectly. I will definitely be making these again.
shane McKay
[email protected]Yum, yum, yum! These stuffed peppers were amazing. The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.
nathan Ketema
[email protected]This recipe was a hit with my family! The peppers were tender and the filling was packed with flavor. I added a bit of extra cheese to the top and it was perfect. Highly recommend!
ezz eldin
[email protected]Absolutely delicious! The peppers were perfectly cooked and the filling was flavorful and satisfying. I especially loved the combination of spices in the filling. Will definitely make this again!