PRESSURE COOKER - PEA AND HAM SOUP

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Pressure Cooker - Pea and Ham Soup image

An easy pea and ham soup made using the pressure cooker- cooked completely from start to finish in around 90 minutes. Use a gluten-free chicken stock to make this recipe gluten-free suitable

Provided by Jubes

Categories     Australian

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
1 turnip, finely chopped
3 garlic, gloves crushed
2 bay leaves
2 fresh thyme sprigs
1 smoked ham hock (about 800 grams/1 lb12oz)
4 cups chicken stock (use a gf stock to make this recipe gluten-free suitable)
5 cups water
2 cups split peas, rinsed and drained

Steps:

  • Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.
  • Add the vegetables and cook for 10 minutes or until the onion is soft.
  • Add the garlic, bay leaves and thyme and cook for a further two minutes.
  • Add all remaining ingredients and stir well.
  • Lock on the lid and bring the cooker to high pressure over a high heat. Once high pressure is reached, reduce the heat to stabilise the pressure and cook for 40 minutes.
  • Remove the cooker from the het and release the pressure using the quick release method.
  • Remove lid carefully.

Johnny Bitsoi
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I made this soup for a party and it was a big hit. Everyone loved it!


kristina hutchinson
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This soup is a great way to use up leftover ham. It's also very affordable to make.


Alexander Bhoo
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This soup is delicious and easy to make. I highly recommend it.


Robiul Sarkar
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I've made this soup several times and it's always a hit. I love that it's so easy to make.


Bel Ahmed
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This soup is a great way to get your kids to eat their vegetables.


Nantongo Stella
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This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.


myat min khant
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I made this soup for a party and it was a big hit. Everyone loved it!


JuggNaf
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This soup is a great way to use up leftover ham. It's also very affordable to make.


Hnar Iskan
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This soup is delicious and easy to make. I highly recommend it.


Galindo Saavedra
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I've made this soup several times and it's always a hit. My family loves it!


thakur rabin
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This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with protein and vegetables.


LaLegende Bhs
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I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.


Anthonella Lopez
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This soup was a great way to use up leftover ham. It was also very easy to make. I just threw all the ingredients in my pressure cooker and let it do its thing.


Muktada Muktada
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I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Makenzie Compton
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This soup was easy to make and turned out delicious. I used a leftover ham bone, which added a lot of flavor. I also added some chopped carrots and celery for extra vegetables.


MrBaTastic
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I'm not usually a fan of pea soup, but this recipe changed my mind. The ham bone and vegetables gave the soup a rich and flavorful broth. I will definitely be making this soup again.


Nain Gull
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This pea and ham soup was a hit with my family! It was easy to make in my pressure cooker, and it was full of flavor. I especially liked the ham bone, which added a delicious smoky flavor to the soup.