An easy pea and ham soup made using the pressure cooker- cooked completely from start to finish in around 90 minutes. Use a gluten-free chicken stock to make this recipe gluten-free suitable
Provided by Jubes
Categories Australian
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.
- Add the vegetables and cook for 10 minutes or until the onion is soft.
- Add the garlic, bay leaves and thyme and cook for a further two minutes.
- Add all remaining ingredients and stir well.
- Lock on the lid and bring the cooker to high pressure over a high heat. Once high pressure is reached, reduce the heat to stabilise the pressure and cook for 40 minutes.
- Remove the cooker from the het and release the pressure using the quick release method.
- Remove lid carefully.
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Johnny Bitsoi
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
kristina hutchinson
[email protected]This soup is a great way to use up leftover ham. It's also very affordable to make.
Alexander Bhoo
[email protected]This soup is delicious and easy to make. I highly recommend it.
Robiul Sarkar
[email protected]I've made this soup several times and it's always a hit. I love that it's so easy to make.
Bel Ahmed
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nantongo Stella
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
myat min khant
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
JuggNaf
[email protected]This soup is a great way to use up leftover ham. It's also very affordable to make.
Hnar Iskan
[email protected]This soup is delicious and easy to make. I highly recommend it.
Galindo Saavedra
[email protected]I've made this soup several times and it's always a hit. My family loves it!
thakur rabin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with protein and vegetables.
LaLegende Bhs
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Anthonella Lopez
[email protected]This soup was a great way to use up leftover ham. It was also very easy to make. I just threw all the ingredients in my pressure cooker and let it do its thing.
Muktada Muktada
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Makenzie Compton
[email protected]This soup was easy to make and turned out delicious. I used a leftover ham bone, which added a lot of flavor. I also added some chopped carrots and celery for extra vegetables.
MrBaTastic
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The ham bone and vegetables gave the soup a rich and flavorful broth. I will definitely be making this soup again.
Nain Gull
[email protected]This pea and ham soup was a hit with my family! It was easy to make in my pressure cooker, and it was full of flavor. I especially liked the ham bone, which added a delicious smoky flavor to the soup.