PRESSURE COOKER POT ROAST DINNER
Once again, hearty home cooking. This is the way to have pot roast ready quick after sunday church!
Provided by TenderLovingCare
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put pot roast into bottom of pressure cooker with a little olive oil and brown.
- Heartily sprinkle on paprika, onion and pour on 1 cup water. Put on lid and bring up to pressure. When pressure is gently rocking the regulator, start timing for 20 minutes.
- After 20 minutes, remove from heat. Place pan in sink and drizzle with water to cool and reduce pressure completely so that you can open the lid. Pile up the rest of the cooker with potatoes and carrots. Really big potatoes I may halve, Carrots if they fit go in as is unless you want to cut them up. Add 1/2 cup water. Add any additional spices you may want. I put in more paprika and salt/pepper.
- Place pan back on stove and bring back to pressure. Again time for 20 minutes.
- After time is up cool down with water again, Remove meat and veggies to serving platters and use the drippings to make gravy with enough flour mixed into water to thicken it as you desire.
- I can have this completely done and on the table in less than an hour!
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Karma Lewis
[email protected]This pot roast dinner is a great way to get your kids to eat their vegetables. The vegetables are cooked perfectly and they're covered in a delicious gravy. My kids love it!
Kristofer Savial
[email protected]I'm a vegetarian, but I still love this pot roast dinner. I just leave out the beef and add some extra vegetables. The gravy is still very flavorful and the vegetables are cooked perfectly.
Rosalie Werner
[email protected]This pot roast dinner is a great way to save money. Chuck roast is a relatively inexpensive cut of meat, and the vegetables are also very affordable. This dish is a great way to feed a family on a budget.
Yuzu Aihara
[email protected]I'm a single guy and I don't have a lot of time to cook. This pot roast dinner is a great option for me. I can just throw everything in the pressure cooker and let it do its thing. I can then go about my day and dinner is ready when I get home.
Maribel Castellanos
[email protected]This pot roast dinner is a great way to use up a chuck roast. Chuck roast is a relatively inexpensive cut of meat, but it can be tough if it's not cooked properly. The pressure cooker makes it easy to cook chuck roast until it's fall-apart tender.
Maxamed
[email protected]I love the gravy that this recipe makes. It's so rich and flavorful. I always serve it with mashed potatoes and it's the perfect comfort food.
Phuti Justice Sepale
[email protected]This pot roast dinner is a great way to feed a crowd. I often make it when I have guests over. The beef is always a hit and the vegetables are a great way to get your guests to eat their veggies.
SOBITA RANI
[email protected]I love that this recipe is so easy to make. I just throw everything in the pressure cooker and let it do its thing. I can then go about my day and dinner is ready when I get home.
Marrah Goodman
[email protected]This pot roast dinner is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that are about to go bad, so I just throw them in the pressure cooker with the pot roast and they come out perfectly cooked.
LeeLee Dupree
[email protected]I'm not a big fan of pot roast, but my husband is. I decided to try this recipe and I was pleasantly surprised. The meat was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very tasty. I served it with mashed potato
Nabeel King
[email protected]This pot roast dinner is a classic comfort food meal. The beef is fall-apart tender and the vegetables are cooked to perfection. The gravy is rich and flavorful, and the whole dish comes together perfectly. I love serving this dish on a cold winter n
sekhopo slash h comics
[email protected]I'm a huge fan of pot roast and this recipe is one of my favorites. The meat is always so tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very tasty. I like to serve it with mashed potatoes and green beans.
Yuna Benn
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This pot roast dinner is so easy to make and it's always a hit with my family. The meat is always tender and flavorful, and the vegetables are cooked perfectly
Saleh Muhammad
[email protected]I made this pot roast for a special occasion dinner and it was a huge success! The meat was so tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I served it with mashed potatoes and green beans, and it was
Keibo
[email protected]This pot roast dinner was a hit with my family! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish came together perfectly. I will definitely be making this again.
genet
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind! The meat was so tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very tasty. I served it with mashed potatoes and it was a delicious meal.
Ram Raj
[email protected]This recipe is a keeper! The pot roast was delicious and the vegetables were cooked to perfection. I especially loved the gravy, which was rich and flavorful. I served it with egg noodles and it was a perfect comfort food meal.
Austin Myo
[email protected]I followed the recipe exactly and the pot roast turned out amazing! The meat was so tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I served it with mashed potatoes and green beans, and it was a hit with
Aki Raza
[email protected]This pot roast dinner was an absolute delight! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish came together perfectly. I will definitely be making this again.