PRESSURE-COOKER RISOTTO WITH SHRIMP AND HERBS
This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- In a 6-quart pressure cooker, melt 2 tablespoons butter over medium heat. Add onion and garlic and saute until soft, about 4 minutes. Add rice and cook, stirring, 1 minute. Add wine and cook until just evaporated, 30 seconds. Add 3 cups broth; season with salt and pepper.
- Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook until rice is tender, 9 minutes. Remove from heat, vent pressure, then remove lid. Stir in shrimp with remaining 1 1/2 cups broth, and cook on medium until shrimp are opaque, 3 to 5 minutes. Stir in cheese and remaining 2 tablespoons butter. Finish with herbs and serve immediately.
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Eric Eazy
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Suresh Nayak
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always impressive. I love that I can use different types of seafood or vegetables, depending on what I have on hand.
Hemanta Kunwar
[email protected]This risotto was easy to make and very delicious. The shrimp and herbs added a lot of flavor. I would definitely make this again.
Erica Ward
[email protected]I followed the recipe exactly and the risotto turned out perfect. The rice was cooked evenly and the shrimp were tender and flavorful. I would definitely recommend this recipe to anyone looking for a great risotto dish.
Nurmim Bhuiyan
[email protected]This risotto was a bit too rich for my taste, but I think that's just a personal preference. The flavor was great and the shrimp were cooked perfectly. I would recommend this recipe to anyone who loves risotto.
Juniyar Chowdhury
[email protected]I'm not a big fan of seafood, but I loved this risotto. The shrimp were cooked perfectly and the herbs added a nice touch. I would definitely make this again, even without the shrimp.
Vastmacaroon10
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation. I will definitely be making this again for special occasions.
Abir hossen
[email protected]This risotto was a hit with my family! The kids loved the shrimp and the adults loved the herbs. It was a great meal that everyone enjoyed.
Kywona
[email protected]I was skeptical about making risotto in a pressure cooker, but I was pleasantly surprised. The rice cooked evenly and the dish was ready in no time. I'll definitely be using this method again.
Thobeka Ngcobo
[email protected]This is now my go-to risotto recipe. It's so easy to make and always turns out perfectly. I love that I can use different types of seafood or vegetables, depending on what I have on hand.
Vincent Mireku
[email protected]I've never made risotto before, but this recipe was easy to follow and the results were delicious. The shrimp and herbs were a great combination.
Karim Hany
[email protected]This risotto was incredible! The shrimp were cooked perfectly and the herbs added a wonderful flavor. I will definitely be making this again.