PRESSURE-COOKER ROUND STEAK ITALIANO
My mom used to make a similar version of this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful. -Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut steak into serving-size pieces; place in a 6-qt. electric pressure cooker. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Press cancel. A thermometer inserted into beef should read at least 160°. Remove meat and potatoes; keep warm., For gravy, skim fat from cooking juices; return to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with meat and potatoes.
Nutrition Facts : Calories 353 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 357mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
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mohamed abdelsalam
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The steak is tender and flavorful, and the sauce is rich and savory. I will definitely be making this again and again.
MD:Armaan Hussain Rocky
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I will definitely be making this again for my next dinner party.
nicholas mugx
[email protected]I'm a big fan of one-pot meals, and this recipe is perfect. It's easy to make, and the cleanup is a breeze. I will definitely be making this again.
Treasure bliss
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover ribeye steak, and it turned out great. The sauce is also very versatile. I've used it on chicken and pork, and it's always delicious.
Gamer BoerVrou
[email protected]I'm a vegetarian, so I used tofu instead of steak. The recipe turned out great! The tofu was very flavorful, and the sauce was delicious. I will definitely be making this again.
Baby Munganga
[email protected]I made this recipe in my slow cooker, and it turned out great. I cooked it on low for 8 hours, and the steak was fall-apart tender. The sauce was also very flavorful.
leza A S
[email protected]I used a different cut of steak, and it turned out tough. I think it's important to use a tender cut of steak for this recipe.
Shahzad Gouri
[email protected]I added some chopped carrots and celery to the recipe, and it turned out great. The vegetables added a nice sweetness and crunch to the dish.
Menna Amr
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The steak still turned out great, and the sauce was delicious. I will definitely be making this again.
Taslema Akter
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out great. The sauce is also very versatile. I've used it on chicken and pork, and it's always delicious.
RegieSbanda RegieSbanda
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and flavorful, and the sauce is amazing. I love serving it over mashed potatoes.
Cesar Jimenez
[email protected]I'm a beginner cook, and this recipe was easy to follow. The steak turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Juan Smith
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again.
Bufford Mary
[email protected]I followed the recipe exactly, and the steak turned out tough. I'm not sure what I did wrong.
MdHumayun Chowdhury
[email protected]This was a quick and easy weeknight meal. The steak was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with the whole family.
John-Arthur Jones
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The pressure cooker made the steak so tender, and the sauce was amazing. I will definitely be making this again.
Iro Kara
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.