PRESSURE-COOKER SHORT RIBS
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .-Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
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oshada lakshan
[email protected]These short ribs were amazing! I cooked them on low for 8 hours, and they were fall-off-the-bone tender. The sauce was also very flavorful. I served them over mashed potatoes, and they were a hit with my family and friends.
Aziz Aziz
[email protected]I made these short ribs for a special occasion, and they were a huge success! The meat was so tender and juicy, and the sauce was flavorful and rich. I served them over mashed potatoes, and they were a hit with my guests.
NEPALI GirlGamer
[email protected]These short ribs were so easy to make and they turned out so well! I cooked them on high for 30 minutes, and they were fall-off-the-bone tender. The sauce was also very flavorful. I served them over mashed potatoes, and they were a hit with my family
Nashwa Nazeem
[email protected]I've made these short ribs several times now, and they're always a hit! The meat is always tender and juicy, and the sauce is flavorful and rich. I usually serve them over mashed potatoes or rice. I highly recommend this recipe!
Aynadis Aysheshim
[email protected]These short ribs were delicious! I cooked them on low for 6 hours, and they were fall-off-the-bone tender. The sauce was also very flavorful. I served them over mashed potatoes, and they were a hit with my family.
yxng_ charlie
[email protected]I made these short ribs for a party, and they were a huge success! The meat was so tender and juicy, and the sauce was flavorful and rich. I served them over mashed potatoes, and they were a hit with my guests.
Jobfair Worldwide
[email protected]These short ribs were so good! I cooked them on high for 45 minutes, and they were fall-off-the-bone tender. The sauce was also very flavorful. I served them over mashed potatoes, and they were a hit with my family.
Akande Ademola
[email protected]I've tried many short rib recipes, but this one is by far the best! The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Rajendra Dhami
[email protected]These short ribs were amazing! I cooked them on low for 8 hours, and they were fall-off-the-bone tender. The sauce was also very flavorful. I served them over mashed potatoes, and they were a hit with my family and friends.
Rivaldo Homseb
[email protected]I made these short ribs for a special occasion, and they were a huge success! The meat was so tender and juicy, and the sauce was flavorful and rich. I served them over mashed potatoes, and they were a hit with my guests.
Captn Sol
[email protected]These short ribs were so easy to make and they turned out so well! I cooked them on high for 30 minutes, and they were fall-off-the-bone tender. The sauce was also very flavorful. I served them over mashed potatoes, and they were a hit with my family
Shfait Shafi
[email protected]I've made these short ribs several times now, and they're always a hit! The meat is always tender and juicy, and the sauce is flavorful and rich. I usually serve them over mashed potatoes or rice. I highly recommend this recipe!
ash dalton
[email protected]These short ribs were delicious! I cooked them on low for 6 hours, and they were fall-off-the-bone tender. The sauce was also very flavorful. I served them over mashed potatoes, and they were a hit with my family.
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[email protected]I made these short ribs last night and they were amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
OLALEKAN RAHEEM
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I cooked them in my pressure cooker on high for 45 minutes, and they came out perfect. The sauce was also delicious, and I served it over mashed potatoes. My family loved this dish, and