PRESSURE-COOKER SHORT RIBS
We love the way the Instant Pot or pressure cooker promotes silky, falling-off-the-bone texture for braise-worthy cuts like short ribs. Here, the ribs are paired with an inspired combination of ingredients (miso paste, whole coriander seeds, and apricots) for a dish that's easy -- but memorable enough for special occasions. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Heat a 6-to 8-quart stovetop pressure cooker over medium-high, or set an electric pressure cooker to saute. Season short ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add ribs, fat side down, and cook until browned on all sides, 8 to 10 minutes; transfer to a plate. Pour out all but 2 tablespoons fat from pressure cooker. Add garlic and flour, stirring until fragrant, 1 to 2 minutes. Stir in marsala, stock, apricots, miso, coriander seeds, 1 teaspoon salt, and 1/2 teaspoon pepper. Return ribs to pressure cooker along with any accumulated juices.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook for 60 minutes. Remove from heat, quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 60 minutes and let it come to pressure. Once time is complete, turn off, quickly release pressure, then remove lid.
- Let ribs stand in liquid 10 minutes. Transfer to a serving platter. Spoon sauce over meat, top with sliced scallions and ginger (if using), and serve.
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Agus L
[email protected]These short ribs were delicious! The meat was so tender and juicy. I will definitely be making this recipe again.
Ethan Takdari
[email protected]I made this recipe exactly as written and the short ribs were perfect. They were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Jennifer Musya
[email protected]I wasn't impressed with this recipe. The short ribs were dry and the sauce was bland. I won't be making this again.
Sibusiso Petrus Tleane
[email protected]These short ribs were a bit tough, but the sauce was delicious. I think I'll try cooking them for a little longer next time.
Rakiba Sumon
[email protected]I'm so glad I found this recipe. The short ribs were delicious and the sauce was perfect. I will definitely be making this again.
Sarah Schweidler
[email protected]These short ribs were amazing! The meat was so tender and flavorful. I will definitely be making this recipe again.
Hennequin Martine
[email protected]I love using my pressure cooker to make short ribs. They come out so tender and juicy. This recipe is a great way to make a delicious and easy meal.
Md Labon
[email protected]I made this recipe for my family and they loved it. The short ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Brian Domingo
[email protected]These short ribs were a hit at my dinner party! Everyone raved about how tender and flavorful they were. I will definitely be making this recipe again.
md.Tofazzul Hosen Nirob
[email protected]I'm not a big fan of short ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful without being too overpowering.
Bipul Talukdar
[email protected]This recipe is a keeper! The short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Chase Dodson
[email protected]Wow! These short ribs are fall-off-the-bone tender and bursting with flavor. The pressure cooker really helped to infuse the meat with the delicious sauce.