PRESSURE COOKER SPICE-BRAISED POT ROAST
Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Place roast in a 6-qt. electric pressure cooker. Mix all remaining ingredients except noodles; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices. Freeze option: Place pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 272 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 320mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Mathlyne Ruiz
[email protected]This was the best pot roast I've ever made! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Luna Love
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Zubair Bobat
[email protected]I'm so glad I found this recipe! The pot roast was delicious and the meat was so tender. I will definitely be making this again.
Juan Melendez
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Landiss Whitener
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
charlie gaiming
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Reyna Macias
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again and again.
MD Zisan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The spice braising method really gives the meat a lot of flavor, and the vegetables are cooked to perfection.
Yahia Mohamed
[email protected]This pot roast was delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Goodluck Brown
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Shahid
[email protected]This was the best pot roast I've ever made! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Okoye Kelvin
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jojo Wael
[email protected]I'm so glad I found this recipe! The pot roast was delicious and the meat was so tender. I will definitely be making this again.
Arzo Zubair
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Rabbi Chowdhury
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Sasha Sazama
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Sodirat olaniran
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Zeshan Ahmad
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The spice braising method really gives the meat a lot of flavor, and the vegetables are cooked to perfection.
Addison Henry
[email protected]This pot roast was delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.