PRESSURE-COOKER STUFFED PEPPERS
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. -Michelle Gurnsey, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. If desired, serve with sour cream.
Nutrition Facts : Calories 333 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 582mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
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Bezabih Tizeta
[email protected]Meh.
Irshad Khan
[email protected]A keeper recipe!
Abraham Delgadillo
[email protected]Easy to make and very tasty!
CD Wesson
[email protected]These stuffed peppers were delicious! I will definitely be making them again.
Siobhan Molloy
[email protected]I wouldn't recommend this recipe. The peppers were mushy and the filling was tasteless.
Mattie Black
[email protected]These stuffed peppers were okay, but I've had better. The filling was a bit bland and the peppers were a bit tough.
Montrice Boyle
[email protected]The peppers were a bit undercooked for my taste, but the filling was delicious. I'll definitely be making this recipe again, but I'll cook the peppers for a few minutes longer next time.
Ahmad Khleef
[email protected]These stuffed peppers were a bit spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use a milder pepper next time.
Susan Lloyd
[email protected]I love that this recipe uses fresh vegetables. The peppers were so flavorful and the filling was packed with nutrients.
Raphael Esezobor
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Bathsheba Kemunto
[email protected]I've made this recipe several times now and it's always a winner. The peppers are always tender and the filling is always delicious. I highly recommend this recipe!
Basit Hussain
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.