PRESSURE COOKER VEGETABLE BEEF SOUP
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially for busy career women! It should be the number one gift on a bridal registry!
Provided by Jan Mullikin
Categories Vegetable Soup
Time 45m
Number Of Ingredients 9
Steps:
- 1. Chop up beef into small cubes and pressure cook in three-four inches of water about 15 minutes.
- 2. Open pressure cooker when cooled, take a knife and wrap it in a wet paper towel. Take the wet towel/knife and wipe around the inside of the pressure cooker to remove the brown beef residue.
- 3. Open frozen vegetables and dump into the pressure cooker with the diced onions, celery and potatoes. (Some vegetable mixes have onion, celery and potatoes in them, but I like to add more!)
- 4. Pressure cook another 7 minutes. While it is cooking, boil spaghetti. Drain and after you open the pressure cooker, add the spaghetti. Pour in tomato juice. (I've used V-8 juice if I was out of tomato juice and I've used canned diced tomatoes, as well.) Salt & pepper to taste and serve. Best if served with friend cornbread patties or baked cornbread (not the sweet kind!)
- 5. This soup freezes beautifully. I freeze it in quart freezer bags and my husband can pull one out on any given day and have instant lunch!
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Cynthia Mckenzie
[email protected]I can't wait to try this soup! It sounds delicious.
salai duh Ceu
[email protected]This soup is a great way to use up leftover vegetables.
Funny Mouth
[email protected]I've made this soup several times and I'm always amazed at how flavorful it is. It's the perfect comfort food.
Raeessagar
[email protected]This soup is perfect for a potluck or party. It's always a crowd-pleaser.
Anvar Xaydarov
[email protected]I'm not a big fan of beef, but this soup is so good that I don't even mind it.
Md Yeakub
[email protected]This soup is a great way to get your kids to eat their vegetables.
Judy Devona
[email protected]I love that this soup is customizable. I can add or remove ingredients to suit my family's tastes.
Altin Kalemi
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Touqir Abbas Shah
[email protected]5 stars!
Hassan Ghazni
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Venancy Omaryo
[email protected]I love the fact that this soup is made with all fresh ingredients. It tastes so much better than canned soup.
Sunita Devi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and fills you up.
Roy Watson
[email protected]I've made this soup several times now and it's always a hit with my family. The vegetables are tender and the beef is fall-apart tender.
MD Tamim
[email protected]This soup is hearty, flavorful, and so easy to make! I love that I can just throw all the ingredients in my pressure cooker and have a delicious meal in no time.