PRESSURE COOKER VIETNAMESE PHO BO
Vietnamese has to be my favourite cuisine -- and I am always looking for great Pho, this wonderful beef broth eaten with rice noodles. I had searched and searched for an easy at home recipe but it should really brew for hours!! One day, I was watching Alton Brown make beef stock on TV using a pressure cooker - and voila! This recipe was born - and believe me it tastes just like the real thing!
Provided by Sunshine_Celine
Categories Stocks
Time 1h10m
Yield 4 steaming bowls, 4 serving(s)
Number Of Ingredients 18
Steps:
- Peel the ginger and the onion, and char them on an open flame or under a broiler until well blackened. Set aside.
- In the pressure cooking, brown the meat slowly in batches to give it a good colour. Set aside.
- Clean the pot, return the meat, ginger, onion, star anise, cloves, cinnamon and water. Set on high heat.
- Bring back to the boil then skim the scum that will have risen at the top. Close the pressure cooker.
- When your pressure cooker is 'steaming', reduce the heat to low and cook for 50 minute.
- When time is up - release the pressure, keep the piece of brisket warm - discard the rest. But keep the stock!
- Skim as much fat as you can from he stock - then return to the pot and add the fish sauce, salt, sugar and black pepper.
- Bring back to the boil and add the noodles. Cook the noodles in the broth until ready.
- Serve steaming hot with the rest of the condinments on the side. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #beef #asian #vietnamese #stocks #pressure-cooker #stove-top #dietary #one-dish-meal #gluten-free #egg-free #free-of-something #meat #equipment #4-hours-or-less
You'll also love
Afrah Qureshi
[email protected]This pho bo is amazing. The broth is so rich and flavorful, and the beef is so tender. I love that I can make it in my pressure cooker, which makes it so easy and convenient. I've made it for my family and friends many times and they always love it.
Zareena Mohamed
[email protected]This pho bo is incredible. The broth is so rich and flavorful, and the beef is so tender. I love that I can make it in my pressure cooker, which makes it so easy and convenient. I've made it for my family and friends many times and they always love i
Ahmed Amoura
[email protected]This pho bo is the best I've ever had. The broth is so rich and flavorful, and the beef is so tender. I love that I can make it in my pressure cooker, which makes it so easy and convenient. I've made it for my family and friends many times and they a
Lakshan Madushika
[email protected]This pho bo is a game-changer. It's so easy to make and the results are amazing. The broth is so rich and flavorful, and the beef is so tender. I've made it for my family and friends many times and they always rave about it. Highly recommend!
Zohaib Hassanmona
[email protected]I'm so glad I tried this pho bo recipe. It's so easy to make and the results are incredible. The broth is so rich and flavorful, and the beef is so tender. I love that I can have a delicious, authentic pho in the comfort of my own home.
Talbi Abdelbasset
[email protected]This pho bo is amazing! The broth is so rich and flavorful, and the beef is fall-apart tender. The noodles are cooked perfectly and the vegetables are fresh and crisp. This is the best pho I've ever had, and I can't wait to make it again.
Ismai khan
[email protected]This pho bo is a must-try for any Vietnamese food lover. The broth is rich and flavorful, with the perfect balance of spices. The beef is tender and juicy, and the noodles are cooked to perfection. I highly recommend this recipe!
Teri Craft
[email protected]I love this pho bo recipe! It's so easy to make and always turns out delicious. The broth is always so flavorful and the beef is always tender. I've made it for my family and friends many times and they always rave about it. Highly recommend!
Fetineiai Tautai
[email protected]This pho bo is simply stunning! The broth is incredibly rich and flavorful, with the perfect balance of spices. The beef is tender and juicy, and the noodles are cooked to perfection. This is the best pho I've ever had, and I can't wait to make it ag
Addisyn Jones
[email protected]I've made this pho bo recipe countless times and it never disappoints. It's the perfect comfort food for a cold winter day. The broth is so warming and flavorful, and the noodles and beef are the perfect addition. I always get rave reviews when I ser
Brooke F
[email protected]This pho bo is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The broth is so flavorful and the beef is always tender. I love that I can have a delicious, healthy meal on the table in under an ho
Veronica Olinya
[email protected]I'm new to Vietnamese cooking, and this pho bo recipe was the perfect place to start. It was easy to follow and the results were amazing! The pho was so delicious and authentic, I felt like I was transported to Vietnam. Thank you for sharing this rec
Mahar Shahzaib
[email protected]This pho bo is incredible! The broth is rich, aromatic, and has the perfect balance of spices. The beef is tender and flavorful, and the noodles are cooked to perfection. I'm so glad I found this recipe! It's definitely a keeper.
mummie Blessmatt
[email protected]I've tried many pho recipes over the years, but this one is by far the best. The pressure cooker tenderizes the beef perfectly and infuses the broth with so much flavor. I love that I can have a delicious, restaurant-quality pho in the comfort of my
Gaming pubg
[email protected]This pho bo recipe is a game-changer! The pressure cooker makes it so easy to get a flavorful, rich broth in a fraction of the time it takes with traditional methods. I was skeptical at first, but the results were amazing. The pho was so delicious an