PRETZEL-CRUSTED CATFISH BITES
I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my book. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with honey! -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle catfish with salt and pepper. In a shallow bowl, whisk eggs, mustard and milk. Place flour and crushed pretzels in separate shallow bowls. Dip fish in flour to coat all sides; shake off excess. Dip in egg mixture, then in pretzels, patting to help coating adhere., Heat 1/4 in. of oil to 375° in an electric skillet. Fry fish, a few pieces at a time, 1-2 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts : Calories 637 calories, Fat 34g fat (5g saturated fat), Cholesterol 160mg cholesterol, Sodium 1503mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
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Gulam Rasul
[email protected]The catfish bites were a little overcooked, but the pretzel crust was still delicious. I'll try cooking them for a shorter amount of time next time.
Rashida Giash
[email protected]These catfish bites were a bit bland for my taste. I think I'll try adding some more spices next time.
Hira Malik
[email protected]I've never had catfish bites before, but these were amazing! The pretzel crust was so flavorful and the catfish was cooked to perfection. I'll definitely be making these again.
ANOINTING
[email protected]These catfish bites were delicious! The pretzel crust added a nice crunch and the catfish was cooked perfectly. I would definitely recommend this recipe.
Demi Adams
[email protected]Overall, I thought this recipe was pretty good. The catfish bites were crispy and flavorful, but the pretzel crust was a bit too salty for my taste.
Shopon Sk
[email protected]The pretzel crust was a bit too hard for my liking. I think I'll try using a softer pretzel next time.
kingXming Gaming
[email protected]These catfish bites were a little too oily for my taste. I think I'll try baking them next time.
Musa kazim hussain
[email protected]I love the combination of flavors in this recipe. The pretzel crust is salty and crunchy, and the catfish is tender and flaky. It's a perfect appetizer or main course.
Asmy Tamang
[email protected]The catfish bites were easy to make and turned out great! I'll definitely be making them again.
Kotton Ball
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pretzel crust is a unique and flavorful twist on traditional catfish bites.
Diane Canner
[email protected]These catfish bites were a hit at my party! They were crispy on the outside and tender on the inside, and the pretzel crust added a delicious flavor.