PRETZEL-CRUSTED CHICKEN
Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.
Provided by swedishmilk
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Rinse chicken breasts and pound to 1/2-inch thickness using a meat mallet. Cut each chicken breast in half.
- Place flour in a bowl. Beat eggs in a separate bowl until light in color. Pour crushed pretzels onto a jelly roll pan.
- Dip each chicken breast in flour, then in beaten eggs, then coat with pretzels. Place on a separate plate.
- Heat oil in a deep skillet over medium-high heat. Cook chicken breasts in batches until golden brown and crispy, 3 to 4 minutes per side. Add more oil between batches if needed.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29.1 g, Cholesterol 115.7 mg, Fat 7.1 g, Fiber 1.1 g, Protein 30.5 g, SaturatedFat 1.7 g, Sodium 438.9 mg, Sugar 0.1 g
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Xander Hall
[email protected]This recipe is a fail. Don't waste your time.
Lerato Mitchell
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Samra Javaid
[email protected]This recipe was a waste of time. The chicken was dry and the pretzel crust was soggy.
Agbodza Lopez
[email protected]I didn't like the flavor of the pretzel crust. I think I'll try a different recipe next time.
Shaiful Islam
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Rexzy Maximiliane
[email protected]I had some trouble getting the pretzel crust to stick to the chicken. I ended up having to use a lot of egg wash.
Prince Emele nwaubani
[email protected]This recipe was a bit too salty for my taste, but my husband loved it. I think I'll try it again with less salt next time.
TBR 10 YT
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the pretzel crust was crispy and delicious.
Miem Eloff
[email protected]This was so easy to make and it turned out great! The chicken was crispy and juicy, and the pretzel crust was the perfect finishing touch.
Marwa Karim
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the pretzel crust is crispy and delicious.
Lee Plake
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the pretzel crust added a nice salty crunch. I will definitely be making this again.
Kisembo Phyto
[email protected]I made this for dinner last night and it was delicious! The chicken was moist and juicy, and the pretzel crust was crispy and flavorful. My husband and kids loved it.
Shahida Jabeen
[email protected]This pretzel-crusted chicken was a hit with my family! The chicken was crispy and flavorful, and the pretzel crust added a nice salty crunch. I will definitely be making this again.