PRETZEL CRUSTED CHICKEN
Steps:
- Preheat a large non-stick skillet with a 1/4-inch of vegetable oil over medium-high heat. Sprinkle a little water into four medium food storage baggies. Place 1 chicken breast in each bag and seal it up, pushing out excess air. Use the bottom of a heavy pot or pan and pound each breast until flat, just shy of busting out of the bag. Repeat with the other 3 chicken breasts. Add the pretzel-coated chicken breast to the hot oil. Cook in a single layer, in 2 batches if necessary, about 3 or 4 minutes on each side, until the juices run clear and breading is evenly browned. While the chicken is frying, in a medium saucepot over medium heat, melt the butter and add the flour to it. Cook flour and butter for 1 minute and then whisk in the milk. When the milk comes to a bubble, stir in the cheese and mustard with a wooden spoon. Season with a little salt and pepper, and remove cheese sauce from the heat. Transfer the fried pretzel-crusted chicken breast to a serving plate, drizzle with the mustard cheddar sauce, then sprinkle with a little parsley, finely chopped onion and sour dill pickle. Serve lemon wedges alongside.
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pawan Basnet
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Aimee Beattie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the usual chicken dinner.
Aman Ch
[email protected]This recipe is a great way to get kids to eat chicken. My kids love the crispy pretzel crust.
Shahzad Mehar
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rawaah Mehdani
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Md Raihan Ali Jolil
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so delicious.
Sir Daniels
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and wanted the recipe.
jahin hasan muhin
[email protected]I'm not a big fan of pretzels, but I loved this chicken. The crust was so crispy and flavorful.
Loosh Thunder
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish for dinner on Monday night.
Sami Don
[email protected]I've never made pretzel-crusted chicken before, but this recipe made it so easy. The chicken turned out perfectly and the crust was crispy and flavorful.
Isamil Khan
[email protected]The chicken was a little bland. I think I'll add some more seasoning next time.
partho Chandra
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Christopher Daniels
[email protected]I didn't have any pretzels on hand, so I used crushed Ritz crackers instead. It worked out great!
Segun Bakare
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. The pretzel crust added a nice salty flavor.
Odario Torrence
[email protected]The chicken was a little dry, but the pretzel crust was delicious.
Bobby Longjam
[email protected]I love the idea of using pretzels as a crust for chicken. It's a fun and easy way to add some extra flavor and crunch.
Mostakim Student
[email protected]This pretzel-crusted chicken was a huge hit with my family! The chicken was crispy and juicy, and the pretzel crust added a delicious salty flavor. I will definitely be making this again.