PRETZEL CRUSTED CHICKEN BREASTS
Although I've tweaked the original of this recipe, I first found it in the Dec/Jan 2010 issue of Taste of Home Healthy Cooking.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, & then coat the inside of a 13"x9" glass baking dish with cooking spray.
- In a food processor, place pretzels, bacon, cheese & parsley, then cover & process until coarsely chopped, before transferring to a shallow bowl.
- In another shallow bowl, whisk together the egg, cider, flour & spices.
- Dip chicken breasts in the cider mixture, then in the pretzel mixture before placing the breasts in the prepared baking dish.
- Bake 40 to 50 minutes or until chicken juices run clear.
- Great served with a mix of honey Dijon mustard & apricot preserves.
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Mohammed Mayowa
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The pretzel crust adds a nice crunchy texture and the chicken is always cooked perfectly. I like to serve it with a side of mashed potatoes.
Tharollo Mosamo
[email protected]This recipe is easy to follow and the chicken turns out great! I like to use a variety of different mustards in the breading, depending on what I have on hand. I've also tried using different types of pretzels for the crust, and they all work well.
Kian Sangeelee
[email protected]I've made this recipe a few times and it's always a success. The chicken is always cooked perfectly and the pretzel crust is a nice touch. I like to serve it with a side of roasted vegetables.
Silvia Ronquillo
[email protected]This recipe is a great way to use up leftover pretzels. I like to make a big batch of pretzels on the weekend and then use them to make this chicken during the week.
Regina Cahoe
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and I got lots of compliments. I will definitely be making this recipe again.
the noobie video maker
[email protected]This recipe is easy to follow and the chicken turns out great! I like to use a variety of different mustards in the breading, depending on what I have on hand. I've also tried using different types of pretzels for the crust, and they all work well.
Rakesh Prajapati
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy and the pretzel crust is a nice touch. I like to serve it with a side of mashed potatoes and gravy.
Abera Gebretsadik
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The pretzel crust adds a nice crunchy texture and the chicken is always cooked perfectly. I like to serve it with a side of roasted vegetables.
RobertMors
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and I got lots of compliments. I will definitely be making this recipe again.
Jack Vai
[email protected]This recipe is a keeper! The chicken was moist and juicy and the pretzel crust was perfectly crispy. I served it with a side of honey mustard sauce and it was a hit with my family.
GodsWill Walker
[email protected]I've tried this recipe a few times and it's always a success. The chicken is always cooked perfectly and the pretzel crust is a nice touch. I like to serve it with mashed potatoes and green beans.
Attiq ul Rehman Matti ul rehman
[email protected]These were delicious! I made them for dinner last night and my husband and kids loved them. The chicken was moist and tender and the pretzel crust was crispy and flavorful. I will definitely be making these again.
Emmanuel Ikelle
[email protected]I love this recipe! The chicken is always juicy and flavorful and the pretzel crust is a great way to add some extra crunch. I've made this recipe several times and it's always a hit with my family and friends.
Mere Pass Tum ho
[email protected]This recipe was easy to follow and the chicken turned out great! I used a gluten-free pretzel mix and it worked perfectly. The chicken was crispy and flavorful and the whole family loved it.
Square capital loan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. The pretzel crust was a great addition and added a nice flavor to the chicken.
adelala
[email protected]These pretzel-crusted chicken breasts were a hit with my family! The chicken was juicy and flavorful, and the pretzel crust added a nice crunchy texture. I will definitely be making this recipe again.