PRETZEL-CRUSTED CHICKEN WITH MIXED GREENS
The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can change up the pretzel flavor by using hot buffalo wing or buttermilk ranch nuggets. -Kerri Balliet, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (2/3 cup sauce).
Number Of Ingredients 14
Steps:
- Place pretzels in a food processor; process until finely crushed. Place pretzels and flour in separate shallow bowls. In another shallow bowl, whisk the eggs, buttermilk, garlic and pepper. Pound chicken with a meat mallet to 1/4-in. thickness. Dip both sides of chicken in flour, egg mixture and then pretzel crumbs., In a large skillet, heat 3 tablespoons oil over medium heat. Add chicken; cook for 4-6 minutes on each side or until no longer pink., Meanwhile, in a small bowl, mix mayonnaise and mustard. Remove 2 tablespoons to another bowl for dressing; whisk in remaining oil, vinegar, salt and pepper., Place salad greens in a large bowl. Drizzle with dressing; toss to coat. Serve with chicken and remaining mayonnaise mixture.
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Julie “Gypsy Julie” Cochran
[email protected]I tried this recipe and the chicken was dry and overcooked. I wouldn't recommend it.
Wisler Armand
[email protected]This recipe is too complicated. I don't have time to make something like this on a weeknight.
Gabby Maree
[email protected]I'm not sure how I feel about using pretzels as a crust for chicken. It seems like it might be too salty.
Roy Nassar
[email protected]This recipe is a great way to use up leftover pretzels.
r2k robin
[email protected]I've never tried using pretzels as a crust before, but I'm intrigued. I think I'll give this recipe a try.
Mahmud Sarker
[email protected]This recipe looks amazing! I can't wait to try it.
Maricela
[email protected]I'm definitely going to try this recipe next time I have chicken breasts on hand.
shobuj khan
[email protected]I love the idea of using pretzels as a crust for chicken. It's such a unique and delicious way to change up a classic dish.
Ritesh Paswan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the crust is crispy. I will definitely be making this again.
lightn1ng-rz
[email protected]The pretzel crust on this chicken is everything! It's so crispy and flavorful. I served it with a honey mustard dipping sauce, and it was perfect.
Asirifi Mensah Dorcas
[email protected]I just made this recipe last night, and I have to say, it was a complete hit! The pretzel crust was unique and flavorful, and the chicken was moist and juicy. My family loved it, and I will definitely be making it again!