This is my aunt Vanessa's recipe and I am making it for this year's Christmas party.
Provided by JenniH76
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
- Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
- Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 53.5 g, Cholesterol 44.1 mg, Fat 23.3 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 10.8 g, Sodium 386.5 mg, Sugar 32.1 g
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Seisachtheia Seis101
[email protected]I'm not a big fan of sweet potatoes, but I loved this recipe! The pretzel topping was the perfect addition.
Theo Lethobane
[email protected]These sweet potatoes were the perfect side dish for my Thanksgiving dinner. They were a big hit with my family and friends.
King Lapoz
[email protected]I didn't have any pretzels, so I used crushed crackers instead. It still turned out great!
Engdyee Tilahun
[email protected]This recipe was a little too complicated for me, but the sweet potatoes turned out great.
Rimon Dk
[email protected]The sweet potatoes were a little dry, but the pretzel topping was good.
NOUMAN NOUMAN
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Hailey Lobb
[email protected]These sweet potatoes were a hit! The pretzel topping was a unique and delicious twist on a classic dish.
F (L love n)
[email protected]These sweet potatoes were delicious and easy to make. I loved the pretzel topping and the sweet potato was cooked perfectly.
S, 36, Faiza
[email protected]The pretzel topping on these sweet potatoes was amazing! It was the perfect combination of sweet and salty. I will definitely be making this recipe again.
NAKALULE ALLEN
[email protected]These sweet potatoes were a little too sweet for my taste, but the pretzel topping was really good. I would try this recipe again with less sugar.
Tshering Dekar
[email protected]I love this recipe! The sweet potatoes are perfectly roasted and the pretzel topping is the perfect finishing touch. I've made this dish several times and it's always a hit.
Rukia Nkunya
[email protected]These sweet potatoes were delicious! The pretzel topping added a nice crunch and the sweet potato was perfectly cooked. I will definitely be making these again.
Joseph Hoskins
[email protected]I made these sweet potatoes for my family last night and they loved them! The pretzel topping was a unique and delicious twist on a classic dish. I would definitely recommend this recipe.
Nabeel Waseem
[email protected]These pretzel-topped sweet potatoes were a hit at our dinner party! The combination of sweet and salty was perfect, and the pretzel topping added a nice crunch. I will definitely be making these again.