PRIDE OF IRISH SOUP
This recipe was posted for ZWT II and the source is www.elook.org. I picked this dish because soups served with crusty bread are very popular starter courses for Icelandic dinner parties and welcome fare on cold nights. I love the name of this soup and it would be so good served with smoked Icelandic lamb meat. Dare I also mention that my Mother's maiden name was Sullivan and my father's last name was Ryan! So I'm an Irish Colleen born in the U.S., half-raised on Czech food, who developed a fondness for Tex-Mex fare, and eventually moved to Iceland. Now that's a real culinary cultural exchange program of epic proportion! :-) ... PLS NOTE: In response to reviewer comments, I amended this recipe to make the preparation easier and clearer.
Provided by twissis
Categories Vegetable
Time 50m
Yield 8 7 oz servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut away the hard stalk of the cabbage, chop coarsely and set aside.
- Melt butter over low heat; add onions and simmer until tender but do not brown.
- Add cabbage and potato; stir over low heat. Add mace.
- Stir in the flour to coat all ingredients, but do not brown.
- Add milk and chicken broth; bring to a boil.
- Reduce heat and simmer for 20 minutes or until vegetables are tender.
- Transfer soup mixture to blender or use your immersion blender to whip soup until smooth.
- Return to pan; reheat; add salt and pepper to taste.
- If soup is too thick, add small amounts of milk until you reach desired consistency.
- Serve with a spoonful of whipped cream on each serving.
- Sprinkle parsley and grated cheese on top of the cream.
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Chet Bahadur Sinjali
[email protected]This soup is so hearty and filling.
Alpita islam
[email protected]I love the way the Guinness adds a depth of flavor to the soup.
md haimid
[email protected]This soup is the best Irish soup I've ever had!
Dave4246
[email protected]I would not recommend this soup to others.
Manoj Singh
[email protected]This soup is not worth the effort.
leon valy
[email protected]I followed the recipe exactly but the soup turned out lumpy.
David mickybrown
[email protected]The soup was missing something, I'm not sure what.
Kayston Hazin
[email protected]I found the soup to be a bit too thick.
Daniel Akpebi
[email protected]This soup was a bit too bland for my taste.
Roma Finest
[email protected]I would definitely recommend this soup to others.
farooq riaz
[email protected]This soup is perfect for a cold winter day.
Richard Ramirez
[email protected]The Guinness gives this soup a unique and delicious flavor.
Rita Smith
[email protected]I love the creamy texture of this soup.
Mahataf Hosssain
[email protected]This soup is so easy to make and it's always a hit with my family.
Amelia Hurlup
[email protected]I made this soup for a St. Patrick's Day party and it was a huge success! Everyone loved it.
Ava Rowe
[email protected]This was my first time making Irish soup and it turned out great! The soup was rich and flavorful, and the Guinness added a nice depth of flavor.
Keshav Raut
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend it.
Georga Mulholland
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so hearty and flavorful, and the addition of the Guinness gives it a unique and delicious twist.
Spencer Hilden
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of vegetables and the creamy broth.