PRIMAVERA ORZO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Add garlic, shallots, zucchini and carrots. Saute 5 minutes. Add curry, chicken broth and bring to a boil. Add orzo and bring to a boil. Cover and reduce heat to medium. Cook, stirring occasionally until pasta absorbs the liquid and is al dente in texture, 10 minutes. Uncover and stir in cheese, parsley and peas. Season with salt and pepper, to your taste.
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Indigenous Des
[email protected]Not bad! I'm not a huge fan of orzo, but this dish was pretty tasty. The vegetables were cooked perfectly and the sauce was light and flavorful. I would definitely make this again, but maybe with a different type of pasta.
Paul Mayele
[email protected]Really easy to make and packed with flavor! I used whole wheat orzo and it turned out great. The asparagus and peas were especially good. Will definitely be making this again.
Ankwasa Benjamin
[email protected]Meh. Followed the recipe to a T and it just wasn't that flavorful. Maybe I should have added more salt or something, but I was disappointed.
Shehana Johnston
[email protected]This primavera orzo was a hit with my family! The flavors were so fresh and springy, and the orzo cooked perfectly. I added some extra vegetables, like broccoli and snap peas, to make it even more colorful and nutritious. Will definitely be making th