PRIME RIB CHRISTMAS SPECIAL
This is what I make for Christmas every year, the taste is perfect!
Provided by Kathi Richards Smith
Categories Main Dish Recipes Roast Recipes
Time 2h50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- With a small sharp knife, make cuts in the meaty side of the beef roast, and insert slivers of garlic into the cuts. Lay the roast in a roasting pan with the rib side down. Mash the 3 cloves of minced garlic, horseradish, thyme, rosemary, kosher salt, black pepper, and olive oil in a bowl to make a paste. Rub the paste all over the roast, including the rib bones. Scatter the carrots, celery, and onion into the roasting pan around the meat.
- Roast the meat in the preheated oven until browned and a quick-read meat thermometer inserted into the thickest part of the roast reads 135 degrees F (57 degrees C), for medium-rare meat, about 2 hours and 20 minutes.
- Remove the roast to a carving board, and allow to rest for 10 minutes. The temperature of the roast should rise to 145 degrees F (65 degrees C).
- Pour the pan drippings into a bowl, and skim excess fat. To serve, carve the roast into 1-inch thick slices, arrange slices on a platter, and place vegetables around the meat. Pour the pan juices over the meat and vegetables.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 5.9 g, Cholesterol 118.2 mg, Fat 51.7 g, Fiber 1.5 g, Protein 30.9 g, SaturatedFat 19.9 g, Sodium 437.2 mg, Sugar 2.8 g
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ariadnaeu
[email protected]This is the best prime rib recipe ever! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again and again.
Shakira Dobbs
[email protected]The prime rib was a bit tough, but the au jus was delicious. I think I would try a different recipe next time.
Hinata Kun
[email protected]This prime rib recipe is a must-try! The meat was cooked to perfection and the au jus was divine. I highly recommend this recipe.
1Hifive7 Bro
[email protected]I'm not a big fan of prime rib, but I tried this recipe and it was actually really good! The meat was tender and flavorful, and the au jus was delicious. I would definitely recommend this recipe.
Karli Nix
[email protected]This recipe was easy to follow and the prime rib turned out amazing! It was juicy and flavorful, and the au jus was perfect. I would definitely recommend this recipe.
Lakoryanna Baylor
[email protected]The prime rib was cooked perfectly and the au jus was delicious. However, the horseradish sauce was a bit too spicy for my taste.
Md. Amjad
[email protected]This is the best prime rib recipe I have ever tried! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
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[email protected]The prime rib was a bit dry, but the au jus helped to make it more flavorful. I think I would try a different recipe next time.
jalal othman
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the au jus was divine. I highly recommend this recipe.
raja basharat
[email protected]I followed the recipe exactly and the prime rib came out overcooked. I think I should have cooked it for less time.
Muskan Muskan
[email protected]The prime rib was delicious, but the au jus was a bit too salty for my taste.
Fateh Jan
[email protected]This was my first time cooking prime rib and it turned out perfectly! The recipe was easy to follow and the meat was so tender and juicy. I will definitely be making this again.
Great Leer
[email protected]My family loved this prime rib! It was cooked perfectly and the flavor was incredible. The horseradish sauce was a great addition.
Abdul Manan Khan
[email protected]The prime rib turned out amazing! It was so tender and flavorful. The rub was perfect and the au jus was delicious. I highly recommend this recipe.
Emal Khan
[email protected]This prime rib recipe was a hit at our Christmas dinner! The meat was cooked to perfection, juicy and flavorful. The au jus was also delicious, and the horseradish sauce added a nice kick. I will definitely be making this again next year!