PRIME RIB OF VENISON
Number Of Ingredients 9
Steps:
- Dissolve bouillon cubes and beef soup mix in 3 cups hot water; add chopped onion and stir well. Pour into baking dish. Sprinkle sides and back of venison prime rib with salt and garlic pepper, to taste. Insert meat thermometer into thickest portion of roast. Place roast in preheated 400° oven; cook, uncovered, 30 minutes or until well browned. Baste with onion/soup stock; reduce heat to 325°. Bake, uncovered, for 1 1/2 hours or until meat thermometer reaches 155°-160°, basting often with onion/soup stock. Slice between each rib. Serve with small bowl of stock; garnish with spiced crab apples and parsley twigs.
Nutrition Facts : Nutritional Facts Serves
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Santosh Stha
[email protected]I tried this recipe last night, and it was a success! The venison was cooked perfectly, and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook venison.
Misoo Alkaabi
[email protected]This recipe is a great way to cook venison. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nigh Joseph
[email protected]The venison prime rib was excellent! I cooked it to medium-rare, and it was so tender and juicy. The garlic and rosemary rub gave it a great flavor. I will definitely be making this again.
Kevin Magana
[email protected]I've made this recipe twice now, and it's always a hit. The venison is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Abdullahi Mukhtaar
[email protected]This venison prime rib recipe is a winner! The meat was tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.