PRIME RIB - ROSEMARY/GARLIC

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PRIME RIB - ROSEMARY/GARLIC image

Categories     Beef     Roast     Dinner

Yield 12 Servings

Number Of Ingredients 17

4 to 5 rib Prime Rib (around 10 pounds).
Roaster Mix:
2 cups rough chopped celery
2 cups baby carrots, cut in half
2 cups mushrooms, quartered
2 cups rough chopped onion
5 or 6 whole garlic cloves
1 cup red wine
1 cup chicken stock
3 bay leaves
salt to taste
Rib rub:
1/2 bunch rosemary, roughly chopped
3 - 5 crushed garlic
1/2 tsp. cayenne pepper
olive oil
kosher salt

Steps:

  • Preheat oven to 450 degrees F. Put roaster mix in large roaster. Place chopped rosemary, crushed garlic and cayenne pepper in food processor. Chop. Add olive oil through tube to make a paste. Rub paste onto prime rib. Generously salt meat with kosher salt. Place roast on roasting rack and place in 450 degree oven. Roast for 30 minutes. Reduce heat to 350 degrees and roast until meat is 120 degrees per meat thermometer (75 to 90 minutes). Remove roast and let sit 20 - 30 minutes before carving. Place roaster vegetables on serving plate and top with sliced prime rib.

Touhid Mobarok
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I love prime rib, and this recipe did not disappointed. The garlic butter sauce was amazing, and the prime rib was cooked perfectly.


Mohamed Deek ali
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I'm a beginner cook, and this recipe was a bit complicated for me. I ended up with a tough prime rib, and the flavor was just okay.


Syedarslanshah8888 Arslanshah
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This recipe is a bit time-consuming, but it's worth it. The prime rib came out perfectly, and I loved the flavor of the rosemary and garlic.


Ab Shah
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I'm not a big fan of garlic, but I still enjoyed this recipe. The rosemary butter sauce was amazing, and the prime rib was cooked perfectly.


Galiwango Habilah
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This recipe is definitely a keeper. The prime rib was amazing, and I loved the crispy garlic bits on top.


Maryam Ibrahim muhammed
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I'm not sure why, but the prime rib came out a little dry. I'll probably try it again with a different recipe.


Rwby Afton
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I'm not a big meat eater, but this prime rib was amazing. It was cooked to perfection, and the flavor was incredible.


Claire
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This recipe is a bit complicated for a beginner, but it's worth the effort. The prime rib came out perfectly, and I loved the flavor of the rosemary and garlic.


Isaiah Redmond
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I've made this recipe several times, and it's always a hit. The prime rib is always juicy and flavorful, and I love the crispy garlic bits on top.


steve gooch
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I'm not a big fan of rosemary, but I still enjoyed this recipe. The garlic butter sauce was amazing, and the prime rib was cooked perfectly.


nusrat jahan140
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This recipe is a bit time-consuming, but it's worth it. The prime rib was cooked to perfection, and I loved the flavor of the rosemary and garlic.


Ruwanthi Ruwanthi
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I had a little trouble finding some of the ingredients, but it was worth it in the end. The prime rib was amazing.


Neba Yohannes1
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This recipe is amazing! The prime rib came out so juicy and flavorful. I'll definitely be making this again.


Irene Mesame
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The prime rib was a bit tough, but the flavor was on point. I'll probably try it again with a better cut of meat.


Brad Sparks
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This prime rib rosemary garlic recipe is a must-try for any home cook. The flavor is incredible, and it's cooked to perfection. I highly recommend it.


asad qureshi qureshi
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I'm not the best chef, but this recipe made it easy to create a restaurant-quality prime rib. The instructions were clear, and I ended up with a dish that was both flavorful and juicy.


Safdar Shah
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This recipe is a keeper! I love how easy it is to make, and the flavor is amazing. I'll definitely be making this again.


Nakiranda Leticia
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I'm not a huge fan of prime rib, but this recipe made me change my mind. The rosemary and garlic really elevate the flavor, and the meat was cooked to perfection. Definitely worth a try.


Nolen Tanner
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The rosemary and garlic butter sauce is everything. I could eat it with a fork. The prime rib itself was cooked perfectly and had such a great flavor. Definitely making this again.


Igbinedion Erhose
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I've been looking for a prime rib recipe that's easy to follow and doesn't take all day, and this one definitely fits the bill. The instructions were clear, and the end result was a mouthwatering prime rib that the whole family devoured.