PRIME RIB SANDWICHES WITH HORSERADISH SAUCE
Provided by Nancy Fuller
Categories main-dish
Time 3h20m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- For the prime rib: Preheat the oven to 450 degrees F. Remove the meat from the refrigerator at least one hour before cooking.
- Rub the meat all over with the salt and pepper and spread the thyme sprigs over the top. Arrange the meat on a roasting rack, fat-side up. Roast the meat 30 minutes, then reduce the temperature of the oven to 350 degrees F. Continue cooking the meat until the internal temperature at the thickest part reaches 125 degrees F, about 1 hour. Remove the meat from the oven and tent loosely with foil. (Leave the oven on.) Let rest 20 minutes.
- For the horseradish cream: In a medium bowl, whisk together the sour cream, horseradish, Dijon mustard, chives and salt and pepper. Set aside.
- For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil. Toast in the oven just until lightly golden, 5 to 10 minutes.
- Carefully cut the meat off the bone into thin slices. Once there is enough to assemble the sandwiches, spread the horseradish cream on the rolls and layer on the meat. Serve warm.
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mohamed selmouni
[email protected]Worth a try!
Maxwell Dangosu
[email protected]Will definitely make it again!
Lerato Molepo
[email protected]Not bad at all!
Dineo Mokgela
[email protected]Amazing!
Doulat Ahmed
[email protected]These sandwiches were easy to make and very delicious. The prime rib was tender and the horseradish sauce was the perfect addition.
Fabricio Alva
[email protected]I had a hard time finding prime rib at my local grocery store, so I used leftover roast beef instead. The sandwiches still turned out great.
Fp Love
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. The prime rib was cooked perfectly, though.
Chris Shah
[email protected]I've made these sandwiches several times and they are always a crowd-pleaser. The prime rib is always cooked perfectly and the horseradish sauce is delicious.
caleb james
[email protected]These sandwiches were easy to make and turned out great. The prime rib was tender and juicy, and the horseradish sauce added a nice zing.
Mariska Maritz
[email protected]I made these sandwiches for a party and everyone loved them. The prime rib was cooked perfectly and the horseradish sauce was the perfect complement.
Allah Rakha BhAtTi
[email protected]These prime rib sandwiches were a hit! The meat was so tender and flavorful, and the horseradish sauce added a nice kick. I will definitely be making these again.