PRIME RIB WITH ROASTED GARLIC AND HORSERADISH CRUST
Categories Food Processor Beef Garlic Roast Passover Horseradish Kosher Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Toss garlic cloves and olive oil in small baking dish; cover. Bake until garlic begins to brown, about 35 minutes. Drain olive oil into processor. Cool 15 minutes. Peel garlic; place in processor. Add prepared horseradish and coarse salt. Puree until almost smooth.
- Place rack on large rimmed baking sheet. Sprinkle beef with salt and pepper. Spread thin layer of garlic mixture on underside of beef. Place beef, garlic mixture side down, onto rack. Spread beef with remaining garlic mixture. Cover and refrigerate at least 3 hours or up to 1 day.
- Position rack in bottom third of oven; preheat to 350°F. Uncover beef. Roast until thermometer inserted into top center registers 125°F for rare, about 1 hour 45 minutes. Transfer beef to platter; let stand 30 minutes. Scrape pan juices into small saucepan.
- Slice beef crosswise. Rewarm juices; drizzle over beef. Serve withbeet relish .
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Ayomide oluwaseun AfolAyan
[email protected]This prime rib recipe is versatile and can be customized to your liking. You can adjust the amount of garlic and horseradish in the crust, or you can add other herbs and spices to taste.
Robin Jose
[email protected]I was pleasantly surprised at how easy it was to clean up after making this prime rib. The roasting pan was easy to clean, and there were no difficult dishes to wash.
Jalaken John
[email protected]Prime rib is often seen as a luxury item, but this recipe makes it affordable. The ingredients are relatively inexpensive, and you can save even more money by buying the prime rib in bulk.
Spykey Da Hiphopian
[email protected]This prime rib recipe is not only delicious, but it's also healthy. The roasted garlic and horseradish crust is packed with nutrients, and the prime rib itself is a good source of protein and iron.
hayden deese
[email protected]This prime rib recipe is perfect for a special occasion dinner. The presentation is beautiful and the taste is out of this world. I highly recommend it for anyone looking to impress their guests.
Skanto Khan
[email protected]I was short on time, but this recipe came to the rescue. The prep work was minimal and the cooking time was relatively quick. I was able to get a delicious prime rib on the table in no time.
anoy Debnath
[email protected]I made this prime rib for a party and it was a huge success. Everyone loved it! The meat was cooked to perfection and the crust was crispy and flavorful. I highly recommend this recipe for any special occasion.
Cory Marshall
[email protected]This prime rib recipe is a hit with my family. They love the tender meat and the flavorful crust. It's become a tradition to make this dish for special occasions, and it always gets rave reviews.
Tiffany Miles
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing. My prime rib turned out perfectly cooked and the crust was delicious. I'm so glad I tried this recipe!
Thabo Gumbo
[email protected]This recipe may seem a bit pricey, but it's worth every penny. The prime rib is a special occasion cut of meat, and the roasted garlic and horseradish crust elevates it to a whole new level. Plus, you can save money by buying the ingredients in bulk.
Muhammad Rizwan rajpoot789
[email protected]I was pleasantly surprised to find that this prime rib recipe was not as heavy as I expected. The roasted garlic and horseradish crust added a lot of flavor without being too overpowering. I felt satisfied without feeling stuffed.
Abdullah don Don Don
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and flavorful, and the crust was crispy and delicious. I'll definitely be making this again for my next special occasion dinner.
Gaming and Edting
[email protected]The roasted garlic and horseradish crust on this prime rib is a game-changer. It adds a delightful tang and complexity that elevates the dish to new heights. Highly recommended!
Tency Boi
[email protected]I'm not a professional chef, but this recipe made me feel like one. The instructions were clear and easy to follow, and the end result was a prime rib that was cooked to perfection.
Salahuddin Salisu
[email protected]This prime rib recipe is a true winner! The roasted garlic and horseradish crust adds a delightful depth of flavor that perfectly complements the tender and juicy prime rib. My guests raved about it!