PRISCILLA'S VEGETABLE CHOWDER

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Priscilla's Vegetable Chowder image

This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. -Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

3 cups diced peeled potatoes
2-1/2 cups broccoli florets
1 cup chopped onion
1 cup grated carrots
2 celery ribs, diced
4 teaspoons chicken bouillon granules
3 cups water
3/4 cup butter, cubed
3/4 cup all-purpose flour
4 cups whole milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender. , In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to vegetable mixture with the ham; simmer 10 minutes or until heated through. Stir in cheese just until melted.

Nutrition Facts : Calories 281 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 853mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

Omotoso Akorede
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This chowder is the perfect comfort food for a cold winter day.


Linda Mdluli
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This chowder is a great way to get your kids to eat their vegetables.


Temmy Golden
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I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.


sharaf vs
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This recipe is easy to follow and the chowder turns out perfect every time.


Juliet Nwadiuto
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I added some cooked chicken to this chowder and it was delicious!


Jennifer Hutcheson
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This chowder is a great way to use up leftover vegetables.


MediaLg21 Lgmedia
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I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful.


Mark Mark
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This is my go-to chowder recipe. It's always a crowd-pleaser.


Mustansar Kaka
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I love the unique flavor of this chowder. The combination of vegetables and spices is perfect.


Michael Maforvane
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This chowder was just what I needed on a cold winter day. It was so warm and comforting. I'll definitely be making it again.


Hari Chand
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Delicious and simple to make! I used frozen corn and peas, and added a bit of extra garlic. Turned out great.


TheFallanAngel
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This chowder was a hit with my family! Everyone loved the creamy texture and the hearty mix of vegetables. It's a great way to get your kids to eat their veggies.