PRIZE WINNING CHILI
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day. Serve with shredded cheese and crackers.
Provided by Howard
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium heat; cook and stir onion and green bell pepper in hot oil until tender, 5 to 10 minutes. Add sausage and ground beef to onion mixture; cook and stir until browned and crumbly, about 10 minutes. Drain excess grease.
- Mix pinto beans, diced tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, and salt into sausage-beef mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 1 hour.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 12.8 g, Cholesterol 43.6 mg, Fat 14.3 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 5 g, Sodium 616.3 mg, Sugar 2.9 g
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April Ranta
[email protected]I love this chili. It's my go-to recipe when I'm looking for a quick and easy meal.
Riyado Hadii
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying.
FF RHB04
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved it. I will definitely be making this chili again.
MD YouTube nice
[email protected]This chili is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in a pot and let it simmer.
Caleb Wanjohi
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Peerbux Khoso
[email protected]I'm not usually a fan of chili, but this recipe is amazing. The flavors are so well-balanced, and the meat is so tender.
Stathis Lakkas
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
Rich L
[email protected]I love that this recipe includes chocolate and coffee. It gives the chili a really unique flavor.
Cacashit
[email protected]This chili is a great way to use up leftover ground beef. I always have some in my freezer, so this recipe is a lifesaver.
Guivens Joseph
[email protected]I'm not a big fan of beans in chili, so I omitted them from this recipe. The chili was still delicious, and my family loved it.
James Osogo
[email protected]I made this chili in my slow cooker, and it turned out perfectly. It was so easy, and the chili was so flavorful.
Hetham Omari
[email protected]This chili is a little spicy for my taste, but I still really enjoyed it. I added a dollop of sour cream to cool it down a bit.
Qazi Shani
[email protected]I've made this chili several times now, and it's always a hit. My family loves it, and my friends always ask for the recipe.
Lindsey Williams
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love serving it with a big bowl of cornbread.
Fadhel Suhaibi
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors are amazing, and the meat is so tender. I will definitely be making this chili again.
Nick Roho
[email protected]This chili is so easy to make, and it's absolutely delicious. I love that I can just throw all the ingredients in a pot and let it simmer. It's perfect for a busy weeknight meal.
Aurelio Rios II
[email protected]I made this chili for a party last weekend, and it was a huge hit! Everyone loved it. I especially liked the addition of the chocolate and coffee. It gave the chili a really rich and complex flavor.
Kason McDaniel
[email protected]This chili recipe is a true winner! I've tried many chili recipes over the years, but this one is by far the best. The flavors are perfectly balanced, and the meat is so tender. I will definitely be making this chili again and again.