PRONTO ZUCCHINI
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.
Provided by PSU Lioness
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, saute vegetables in margarine until crisp-tender. Drain.
- Reduce heat to low. Add sauce, Velveeta cheese and oregano; stir until Velveeta is melted.
Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 6.2, Cholesterol 22.4, Sodium 719, Carbohydrate 13.4, Fiber 2.6, Sugar 8.4, Protein 9.1
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Faustina Sagoe
[email protected]This recipe was easy to follow and the zucchini turned out great! I used a little less Parmesan cheese than the recipe called for, but it was still very flavorful. I served it with pasta and it was a delicious and satisfying meal. Will definitely be
Thanks Anod
[email protected]Just made the Pronto Zucchini and it was a hit! The zucchini was tender and flavorful, and the Parmesan cheese added a nice touch of richness. I also liked the addition of red pepper flakes, which gave the dish a bit of a spicy kick. I served it with
Negro Asibey
[email protected]I tried the Pronto Zucchini recipe and it was delicious! The zucchini was cooked perfectly and the flavors were well-balanced. I especially liked the addition of lemon zest, which gave the dish a bright and refreshing flavor. I served it with roasted
manita_mani gamming
[email protected]This Pronto Zucchini recipe was an absolute delight! The combination of zucchini, garlic, and Parmesan cheese created a flavorful and satisfying dish that was easy to make. I followed the recipe exactly, and the zucchini turned out perfectly tender a