PROSCIUTTO AND GRUYèRE PASTRY PINWHEELS

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Prosciutto and Gruyère Pastry Pinwheels image

Categories     Cheese     Appetizer     Bake     Cocktail Party     Basil     Prosciutto     Phyllo/Puff Pastry Dough     Pastry     Bon Appétit

Yield Makes about 30

Number Of Ingredients 5

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
4 ounces thinly sliced prosciutto
2 tablespoons chopped fresh basil
3/4 cup (packed) finely grated Gruyère cheese (about 2 1/2 ounces)
1 egg, beaten to blend

Steps:

  • Place pastry sheet on work surface. Cut in half, forming two 9 1/2x4 3/4-inch rectangles. Arrange half of prosciutto on 1 rectangle, leaving 1/2-inch border along 1 side. Sprinkle prosciutto with half of basil, then top with half of cheese. Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges. Wrap in plastic. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Refrigerate until firm, at least 3 hours and up to 2 days.
  • Position rack in center of oven and preheat to 400°F. Line 2 large baking sheets with parchment paper. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 1 sheet at a time until pastries are golden brown, about 16 minutes. Using metal spatula, transfer pastries to racks and cool slightly. Serve warm.

Calvin Saeed
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These pinwheels were a waste of time and ingredients.


Irfan Ullah Shah
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I followed the recipe exactly, but my pinwheels came out burnt.


Luis Mounz
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These pinwheels were a bit bland for my taste. I think I'll add some more spices next time.


Rihani NGOBENI
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I'm not sure what I did wrong, but my pinwheels didn't hold together very well.


Aminu Nazz
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The recipe was easy to follow, but the pinwheels didn't turn out as flaky as I expected.


Otis Ford Jr.'s
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These pinwheels were a little dry for my taste. I think I'll add some more butter to the dough next time.


Mbang Jatty
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I've never made pastry pinwheels before, but these were so easy to make. I'll definitely be making them again.


Maryam Bakran
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These pinwheels were perfect for my holiday party. They were easy to make and everyone loved them.


Jonayet Hossain
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I made these pinwheels for my family and they were a hit. Even my picky kids loved them.


Iram Zahra
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I'm not a huge fan of prosciutto, but I loved these pinwheels. The gruyere cheese really balanced out the flavor.


time pass
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These pinwheels were a little more work than I expected, but they were worth it. They were so delicious!


Sffsd Hff
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I followed the recipe exactly and the pinwheels came out perfectly. They were flaky and golden brown.


Nafize Saed
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These pinwheels were so easy to make and they turned out so well. I will definitely be making them again.


Wimu Xxx
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I made these pinwheels for a party and they were a huge success. Everyone loved them!


Nawab Jexi
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These pastry pinwheels were delicious! The combination of prosciutto and gruyere was perfect.


Wizzy Derek
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I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Lauren Amory
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These prosciutto and gruyere pastry pinwheels were a hit at my last party! They were so easy to make and everyone loved them.