PROSCIUTTO CRISPS
Steps:
- Heat oven to 400°F. Lay thinly sliced prosciutto in a single layer on a baking sheet. Bake until crisp, 13 to 15 minutes. Drain on paper towels. Store in an airtight container, between layered sheets of parchment, up to 2 days.
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Layla Percival
percivallayla@hotmail.comThese prosciutto crisps were amazing! They were so easy to make and they were the perfect snack for my party.
Patrick Igeggi
i.patrick6@gmail.comI wasn't sure how these prosciutto crisps would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they were a great addition to my charcuterie board.
Colin Dearman
dearman_c50@hotmail.comThese prosciutto crisps were delicious! I loved the salty and savory flavor. They were also very easy to make.
Siyel B
b-s@hotmail.frI've made these prosciutto crisps several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Happy Prosper
p-h@hotmail.frThese prosciutto crisps were a bit too crispy for my taste, but they were still good.
Donré Smith
sd@gmail.comI followed the recipe exactly and my prosciutto crisps turned out perfectly. They were crispy and flavorful, and they were a big hit at my party.
Rony Howlader
r_howlader90@gmail.comThese prosciutto crisps were amazing! They were so easy to make and they were the perfect snack for my party.
Yup Yolo
y.y61@gmail.comI wasn't sure how these prosciutto crisps would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they were a great addition to my charcuterie board.
Amanda Munoz
m.a42@gmail.comThese prosciutto crisps were a little too salty for my taste, but they were still good.
Judy Poulin
poulin_judy66@gmail.comI've made these prosciutto crisps several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Hardeep Singh
h.singh43@yahoo.comThese prosciutto crisps were delicious! I loved the salty and savory flavor. They were also very easy to make.
DK Walker
walker.dk@gmail.comI made these prosciutto crisps for my family and they were a big hit. They were crispy and flavorful, and the perfect appetizer for our Italian dinner.
SK S I A M YT
s_y@yahoo.comThese prosciutto crisps were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.