PROSCIUTTO LAMB BURGERS RECIPE - (4.4/5)
Provided by vealam
Number Of Ingredients 15
Steps:
- In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 1-inch thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger. Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers prosciutto-side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more. Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.
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Ali Bashir
[email protected]The mint sauce was too overpowering for the lamb burgers. I would use a different sauce next time.
Daniel Clayfield
[email protected]These burgers were way too salty for my taste. I think I would use less prosciutto next time.
BG Entertainment
[email protected]I followed the recipe exactly and the burgers turned out really tough. I'm not sure what went wrong.
Apa Apa
[email protected]These burgers were a little bit dry for my taste. I think I would add some more moisture to the patties next time.
Saima Kashif
[email protected]I'm not a big fan of lamb, but these burgers were really good. The prosciutto and mint sauce helped to balance out the flavor of the lamb.
asafa0130 asafa0130
[email protected]I made these burgers for my family and they were a huge hit. The kids loved them and my husband said they were the best burgers he's ever had.
Jihad Hosen
[email protected]I wasn't sure how the prosciutto and mint sauce would go together, but they actually worked really well. The prosciutto added a nice salty flavor and the mint sauce was refreshing.
princess Mercy
[email protected]These burgers are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Sajan Ali khaskheli
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Naruto Uzamaki
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Odogbili Ugochukwu
[email protected]These burgers were so easy to make and they were absolutely delicious. I'll definitely be making them again.
Robert Bowie
[email protected]I'm not a huge fan of lamb, but these burgers were amazing! The prosciutto and mint sauce really balanced out the flavor of the lamb.
Mondli Mahlomuza
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the prosciutto added a nice crispy texture.
Secret Sumon
[email protected]These lamb burgers were a hit! The prosciutto added a nice salty flavor and the mint sauce was the perfect finishing touch.