PROSCIUTTO POTATO BAKE
This was created out of ingredients I had in my fridge before heading on vacation. Amazed at the outcome and my hubby was sad there wasn't more. It's delicious! Experiment with the quantities since I really added what was already here in my kitchen at the time. I thought it would be dry, but it wasn't. As a precaution, I made a warm cheese sauce for adding on top while eating. It wasn't necessary, but it was delicious. Enjoy!
Provided by Bethegg
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish with olive oil.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook prosciutto in hot oil until crisp, 4 to 6 minutes per side. Drain cooked prosciutto on a plate lined with paper towel; pat slices with paper towel to blot excess grease. Crumble prosciutto.
- Spread about half the potatoes into the bottom of the prepared casserole dish. Arrange about half the mozzarella slices atop the potatoes. Repeat layering with remaining potatoes and cheese. Drizzle 1 tablespoon olive oil over the top layer of cheese. Sprinkle crumbled prosciutto over the cheese layer.
- Arrange tomato slices around the edges of the casserole dish. Sprinkle mushroom slices inside the edges of the tomato border. Season with salt, pepper, oregano, garlic powder, and green onion. Cover casserole dish with aluminum foil.
- Bake in preheated oven for 50 minutes. Remove and discard foil and switch oven to broil. Continue cooking under the broiler until the top is browned, 5 to 10 minutes more.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 12.8 g, Cholesterol 72.2 mg, Fat 31 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 12 g, Sodium 1379.4 mg, Sugar 3.7 g
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Lateef Khan
[email protected]Meh.
CJ Smith
[email protected]This prosciutto potato bake is the perfect side dish for a holiday meal.
Robert Allan
[email protected]I'm definitely making this dish again.
Mia Robinson
[email protected]This prosciutto potato bake is comfort food at its best.
HOORIA ANJUM
[email protected]I'm not sure what I did wrong, but my dish turned out bland.
tianarose zimowa
[email protected]This dish is a great way to use up leftover potatoes.
Xandra Avalon
[email protected]Too much cheese.
Xiao.m2
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Cabdirsaaq Shuceyb
[email protected]The potatoes were a bit undercooked.
Md Kolim Uddin
[email protected]This prosciutto potato bake is a delicious and elegant dish that's perfect for a special occasion.
Dipu Gurung
[email protected]I used a different type of cheese and it still turned out great.
Isaac Donkor
[email protected]This dish is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
justin tran
[email protected]Not a fan of the prosciutto.
Israr Ahmed Soomro
[email protected]The prosciutto-potato bake was a hit with my family. They loved the crispy potatoes and the creamy filling.
Reaotshepa Jampane
[email protected]Easy to follow recipe, and the dish turned out great.
Sn Noyen
[email protected]This prosciutto potato bake is creamy and cheesy, with a crispy potato crust. The prosciutto adds a salty, savory flavor that pairs perfectly with the potatoes.