PROSCIUTTO-STUFFED ARTICHOKES
Artichokes' delicate flavor is accentuated by robust, salty prosciutto. Bake them in a white-wine bath and they'll be tender and aromatic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Pour wine and 1 cup water in bottom of a shallow 2-quart baking dish; season with salt and pepper. Set aside.
- In the bowl of a food processor, combine bread, prosciutto, scallions, oil, and garlic; pulse until coarse crumbs form. Season stuffing with salt and pepper.
- Gently spread outer leaves of artichokes to create room for stuffing. Fill cavity and spaces between outer leaves with breadcrumb mixture; place upright in prepared baking dish.
- Cover dish tightly with aluminum foil. Bake until the base of an artichoke is easily pierced with the tip of a paring knife, 60 to 75 minutes. Serve with lemon wedges.
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Saskia Marthinus
[email protected]I made these artichokes for a party and they were a huge success! Everyone loved them. They're a bit time-consuming to make, but they're definitely worth the effort.
RS GAMER YT
[email protected]These artichokes were a bit too salty for my taste. I think I'll use less prosciutto next time.
Dona mae Clemons
[email protected]I've tried this recipe several times and it never disappoints. The artichokes are always tender and flavorful, and the filling is rich and savory. I love serving these as an appetizer at parties or as a side dish with a roasted chicken.
Manish Bhul
[email protected]These artichokes were amazing! The prosciutto and cheese filling was so flavorful and the artichokes were cooked perfectly. I will definitely be making this recipe again.
Josh Lloyd
[email protected]I thought these artichokes were just okay. The filling was a bit bland and the artichokes were a little tough. I think I'll try a different recipe next time.
Lado Puti
[email protected]These artichokes were delicious! I followed the recipe exactly and they turned out perfect. The prosciutto and cheese filling was so flavorful and the artichokes were cooked to perfection. I will definitely be making this recipe again.
Sandeep Bhatta
[email protected]I made these artichokes for a party and they were a huge success! Everyone loved them. They're a bit time-consuming to make, but they're definitely worth the effort.
david uzoma
[email protected]These artichokes were a bit too salty for my taste. I think I'll use less prosciutto next time.
Beth Sells
[email protected]I've tried this recipe several times and it never disappoints. The artichokes are always tender and flavorful, and the filling is rich and savory. I love serving these as an appetizer at parties or as a side dish with a roasted chicken.
Ali Sufyan
[email protected]These artichokes were amazing! The prosciutto and cheese filling was so flavorful and the artichokes were cooked perfectly. I will definitely be making this recipe again.
Ahmed Mohmed
[email protected]I thought these artichokes were just okay. The filling was a bit bland and the artichokes were a little tough. I think I'll try a different recipe next time.
Sk munna Elahi
[email protected]These artichokes were delicious! I followed the recipe exactly and they turned out perfect. The prosciutto and cheese filling was so flavorful and the artichokes were cooked to perfection. I will definitely be making this recipe again.
Meliana De carrois
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always tender and flavorful, and the filling is rich and savory. I love serving these as an appetizer at parties or as a side dish with a roasted chicken.
Fathima Fathima
[email protected]These artichokes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Abigail Rowley
[email protected]I made these artichokes for a party and they were a huge success! Everyone loved them. They're a bit time-consuming to make, but they're definitely worth the effort.
Saimanjum Saimanjum
[email protected]5/5 stars! These artichokes were a delicious and elegant appetizer. I highly recommend them.
A Huraira
[email protected]Easy to follow recipe and turned out great! Will definitely make again.
Mi Bru
[email protected]Yum! I love the combination of flavors in this dish. The artichokes are tender and flavorful, and the prosciutto and cheese filling is rich and savory. I will definitely be making this again.
brynna flanery
[email protected]These artichokes are a showstopper! The prosciutto adds a salty richness that pairs perfectly with the tangy lemon-butter sauce. I served them as an appetizer at my last dinner party and they were a huge hit.