PROSCIUTTO-WRAPPED ASPARAGUS WITH TRUFFLE BUTTER
Categories Pork Vegetable Steam Cocktail Party Quick & Easy Asparagus Prosciutto Gourmet
Yield Makes 18 to 20 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Prepare a large bowl of ice and cold water. Trim asparagus to 5 inches long, then steam in a steamer over boiling water until crisp-tender, about 4 minutes. Transfer to cold water to stop cooking. Drain and pat dry. Season with salt.
- Stir oil into butter until incorporated.
- Cut prosciutto slices into roughly 3- by 3-inch pieces, then thinly coat with truffle butter and place an asparagus stalk at one edge. Roll up, leaving tip and end visible. Repeat with remaining asparagus and prosciutto.
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Gonzalez Edwin
ge@gmail.comThis recipe is easy to follow and the results are delicious.
Samrat Sheikh
s_samrat51@gmail.comI would recommend using high-quality prosciutto and truffle butter for this recipe.
Thaele Daniel Modise
t.modise95@yahoo.comThis dish is a bit pricey, but it's worth it for a special occasion.
christabel demenya
christabel_demenya@yahoo.comI'm not a big fan of asparagus, but I loved this recipe. The truffle butter really made the difference.
Nashiru Abdul Rashid
rashid63@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Kamoga Elvis
elvis_kamoga33@gmail.comI love the way the truffle butter melts over the asparagus. It's so rich and flavorful.
Vicky Ch
v_ch@hotmail.comThis is a delicious and easy recipe that is perfect for a special occasion.
Jiraiya Boy
jiraiyab@hotmail.frI made this recipe for a potluck and it was a big hit. Everyone loved the flavor of the truffle butter.
Ssekamwa Ronald
s_ronald@gmail.comThis recipe is a great way to use up leftover prosciutto and asparagus.
Green Jelly Gang yt
g@hotmail.comI love the combination of flavors in this recipe. The asparagus is perfectly cooked and the truffle butter adds a touch of luxury.
Michael Onstott
m-onstott@gmail.comThis dish is so easy to make and it looks so impressive. I will definitely be making it again.
Oluwatobiloba Olorunnisola
o-o3@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The prosciutto and truffle butter are a perfect combination.
Mdariful Islam
islam.mdariful1@yahoo.comThis recipe was a hit at my dinner party! The asparagus was perfectly cooked and the truffle butter added a delicious flavor.