PROSCIUTTO-WRAPPED ASPARAGUS WITH TRUFFLE BUTTER
Categories Pork Vegetable Steam Cocktail Party Quick & Easy Asparagus Prosciutto Gourmet
Yield Makes 18 to 20 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Prepare a large bowl of ice and cold water. Trim asparagus to 5 inches long, then steam in a steamer over boiling water until crisp-tender, about 4 minutes. Transfer to cold water to stop cooking. Drain and pat dry. Season with salt.
- Stir oil into butter until incorporated.
- Cut prosciutto slices into roughly 3- by 3-inch pieces, then thinly coat with truffle butter and place an asparagus stalk at one edge. Roll up, leaving tip and end visible. Repeat with remaining asparagus and prosciutto.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gonzalez Edwin
[email protected]This recipe is easy to follow and the results are delicious.
Samrat Sheikh
[email protected]I would recommend using high-quality prosciutto and truffle butter for this recipe.
Thaele Daniel Modise
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
christabel demenya
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The truffle butter really made the difference.
Nashiru Abdul Rashid
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kamoga Elvis
[email protected]I love the way the truffle butter melts over the asparagus. It's so rich and flavorful.
Vicky Ch
[email protected]This is a delicious and easy recipe that is perfect for a special occasion.
Jiraiya Boy
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor of the truffle butter.
Ssekamwa Ronald
[email protected]This recipe is a great way to use up leftover prosciutto and asparagus.
Green Jelly Gang yt
[email protected]I love the combination of flavors in this recipe. The asparagus is perfectly cooked and the truffle butter adds a touch of luxury.
Michael Onstott
[email protected]This dish is so easy to make and it looks so impressive. I will definitely be making it again.
Oluwatobiloba Olorunnisola
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The prosciutto and truffle butter are a perfect combination.
Mdariful Islam
[email protected]This recipe was a hit at my dinner party! The asparagus was perfectly cooked and the truffle butter added a delicious flavor.