PROSCIUTTO-WRAPPED FIGS WITH GORGONZOLA AND WALNUTS
Categories Appetizer Broil Low Carb Blue Cheese Fig Walnut Prosciutto Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely to prevent burning. Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut piece. Serve warm or at room temperature.
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Adriana Mensah
[email protected]I can't wait to try this recipe!
Dina Fianko
[email protected]These prosciutto-wrapped figs are the perfect way to impress your guests.
Griffin Orr
[email protected]I would definitely make this dish again.
Zunair Fazal Karim
[email protected]This recipe is a little bit time-consuming, but it's worth it.
randy beckwith
[email protected]I love the way the gorgonzola melts in my mouth.
Alica Brown
[email protected]This is a great recipe for a special occasion.
SB SAGOR ALI
[email protected]I made these prosciutto-wrapped figs for a potluck and they were a hit!
Donna Coldon
[email protected]The walnuts add a nice crunch to the dish.
Jahf Nickug
[email protected]These figs are a delicious and elegant way to start a meal.
Majid Somro
[email protected]I'm so glad I found this recipe! It's a great way to use up fresh figs.
Samjhana tharu
[email protected]These prosciutto-wrapped figs are the perfect appetizer for any occasion.
Nichole Wason
[email protected]I love the combination of flavors in this dish. The sweetness of the figs, the saltiness of the prosciutto, and the creaminess of the gorgonzola are all perfectly balanced.
Shadrack Amani
[email protected]The instructions were clear and easy to follow, and the dish turned out perfectly.
DGJN VHJ
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Irene Cobbinah
[email protected]I made these for a girls' night in and they were a huge success! Everyone loved them and they were so easy to make.
abdulsaidu sankoh
[email protected]These prosciutto-wrapped figs were a hit at my last party! The combination of sweet and savory flavors was perfect, and the gorgonzola and walnuts added a nice touch of richness and texture.