PROSCIUTTO-WRAPPED HADDOCK
A friend made this main dish for me when I was in college. It redefined my idea of Italian cooking. Prosciutto and pesto complement the mild-flavored fish.-Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the basil, cheese and garlic in a food processor; cover and pulse until chopped. Add the pine nuts, salt, pepper flakes and pepper; cover and process until blended. While processing, gradually add 1/4 cup oil in a steady stream. Stir in tomatoes., Spread 1 tablespoon pesto over each fillet; wrap with a prosciutto slice. Place on a greased 15x10x1-in. baking pan and brush with remaining olive oil. Bake at 400° for 10-15 minutes or until fish flakes easily with a fork.
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Gods Power
[email protected]This recipe looks amazing. I'm going to try it this weekend.
Cornell Wilson
[email protected]I can't wait to try this recipe.
Chris Tsouganatos
[email protected]I highly recommend this recipe.
Boogie Valencia
[email protected]This dish is a winner!
Agoth Madedxis online
[email protected]I will definitely be making this again.
Meckyla Wepener
[email protected]Delicious! The fish was cooked perfectly and the prosciutto added a nice touch of flavor.
Chhedi lal Kanu
[email protected]This recipe was easy to follow and the fish turned out great! The prosciutto added a nice salty flavor and the fish was cooked perfectly. I would definitely make this again.
Md ahad Ahmed
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The prosciutto wrapped around the haddock added a nice flavor and the fish was cooked perfectly. I would definitely make this again.
Gilbert Hoefler
[email protected]This dish is a keeper! The fish was flaky and moist, and the prosciutto added a delicious salty flavor. I served it with a lemon-butter sauce and some roasted vegetables, and it was a hit with my family.
Mita
[email protected]Just wanted to say that I tried this recipe and it was delicious! The fish was cooked perfectly and the prosciutto added a nice touch of flavor. I will definitely be making this again.
Neal Sears
[email protected]I made this dish last night and it was so easy! I didn't have any panko breadcrumbs, so I used regular breadcrumbs and it still turned out great. The fish was cooked perfectly and the prosciutto was nice and crispy. I will definitely be making this a
Pat Bannerman
[email protected]This prosciutto-wrapped haddock turned out amazing! The fish was flaky and moist, and the prosciutto added a delicious salty and crispy flavor. I served it with a lemon-butter sauce and some roasted vegetables, and it was a hit with my family.