PROVENCAL CARROTS
Steps:
- 1. In a large skillet heat the oil over moderate heat till hot. Add carrots and stir to coat with the oil. Reduce heat to moderate, cover and cook stirring frequently until carrots are almost tender, 20 minutes. If needed a tablespoon of water can be added. 2. Add garlic, salt and pepper. Sprinkle sugar over carrots to help them caramelize. Reduce heat to low and cook uncovered stirring until carrots are almost caramelized and the garlic is soft, about 15 minutes longer. 3. Add the sliced olives and serve hot or at room temperature.
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Swapna Akhtar
[email protected]I've made this recipe several times and it's always a hit. The carrots are so tender and flavorful. I love the combination of the sweet honey and the tangy balsamic vinegar. I highly recommend this recipe.
Colinz Ssebuliba
[email protected]These carrots are delicious! I made them for a potluck and they were a big hit. They are so easy to make and so flavorful. I will definitely be making them again.
sarita
[email protected]I love this recipe! The carrots are so tender and flavorful. I've made it several times and it's always a hit. I highly recommend it.
Mawa Richard
[email protected]These carrots are amazing! I made them for a dinner party last night and they were a hit. Everyone loved them and asked for the recipe. They are so easy to make and so delicious. I will definitely be making them again.
Zaryab Sheikh
[email protected]I've made this recipe several times and it's always a hit. The carrots are so tender and flavorful. I love the combination of the sweet honey and the tangy balsamic vinegar. I highly recommend this recipe.
Aiman Umar
[email protected]These carrots are delicious! I made them for a potluck and they were a big hit. They are so easy to make and so flavorful. I will definitely be making them again.
Eliana Palacios
[email protected]I love this recipe! The carrots are so tender and flavorful. I've made it several times and it's always a hit. I highly recommend it.
Bruce Sauer
[email protected]These carrots are amazing! I've made them several times now and they are always a hit. They are so easy to make and so flavorful. I love the combination of the sweet honey and the tangy balsamic vinegar. I highly recommend this recipe.
Elizabeth Galvez
[email protected]I made these carrots for a dinner party last night and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and so delicious. I will definitely be making them again.
Asd Asd
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. They were tender and flavorful, and the honey-balsamic glaze was the perfect finishing touch. I will definitely be making these again.