PROVENCAL POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 2h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Rub 1 of the garlic cloves all over the inside of a large 1 1/2 quart oval casserole dish. Smear some of the olive oil all over the inside of the dish. Mince the rest of the garlic.
- Heat the rest of the oil in a saucepan over medium heat. Add the garlic, onion, and pepper, season with the salt and pepper, and cook until tender, about 8 minutes. Add the vermouth and simmer to reduce by about half.
- Using a mandoline or vegetable slicer, slice the potatoes about 1/8-inch thick and add them to the pan with the water, salt, pepper to taste. Bring to a boil over medium-high heat and cook, stirring, until the mixture has thickened slightly, about 2 minutes.
- Stir in the basil.
- Transfer the mixture to the prepared baking dish and shake the pan to distribute the potatoes evenly. Season with salt and pepper. Slice the tomatoes about a 1/4-inch thick and arrange them in a shingled pattern on top of the potatoes. Season with salt and pepper and drizzle with olive oil.
- Bake, uncovered, until the potatoes are tender about 1 1/2 hours. Sprinkle the cheese over the top and bake until brown and bubbly, about 15 minutes more. Remove from the oven and let casserole cool 10 minutes before serving. This can also be served at room temperature.
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Eddie Frett
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover potatoes.
MD RANA Hssan
[email protected]This gratin is so easy to make and it's always a hit with my guests.
Elisa Mendoza
[email protected]I'm not a big fan of potatoes, but this gratin was really good. The flavors were perfect.
Big Spungus
[email protected]This dish is a little time-consuming to make, but it's worth the effort. It's so delicious!
Shabe king67
[email protected]I made this for my family and they loved it! It's definitely a new favorite.
Dr.Taslima Khatun
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious.
Malebogo Gontse
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar cheese instead. It was still delicious!
LITTLE DEATH GAMING
[email protected]This dish is pure comfort food. I love the creamy sauce and the crispy potatoes.
zEyOn baba osam video's
[email protected]I love this gratin! It's so easy to make and it's always a crowd-pleaser.
shelby vanorder
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Mabel Dufie
[email protected]I wasn't impressed with this dish. The potatoes were undercooked and the sauce was bland.
Samsung Smart
[email protected]The gratin was a little dry, but the flavor was still good. I think I would add more cream next time.
MD Samrat Islam
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Sweerplaysroblox_YT
[email protected]I'm not a huge fan of potatoes, but this gratin was delicious! The creamy sauce and the crispy top were perfect.
Milan Chaulagain
[email protected]This is the best potato gratin I've ever had! The Gruyère cheese and the thyme really make it special.
Ismail Haider
[email protected]I followed the recipe exactly, and it turned out great! The gratin was creamy and cheesy, with a crispy top. My family loved it.
Faisal qasim
[email protected]This potato gratin was a hit! The flavors of the herbs and cheese were perfectly balanced, and the potatoes were cooked to perfection. I will definitely be making this again.