PROVENCAL TOMATO & BEAN GRATIN
Steps:
- 1. Cut one of the onions in half, and stick a clove into each half. Chop the other onion. Drain the soaked beans and combine with 2 quarts water in a large pot. Bring to a boil and skim off any foam, then add the halved onion, the crushed garlic cloves and the bouquet garni. Reduce the heat, cover and simmer for 1 hour. Add salt to taste, and continue to simmer for another 30 to 60 minutes, until the beans are tender but not mushy. Remove from the heat, remove and discard the onion and the bouquet garni, and drain over a bowl. Measure out 3 cups of the cooking liquid, taste and adjust salt. Set aside. 2. Heat 1 tablespoon of the oil over medium heat in a large, heavy soup pot or Dutch oven, and add the chopped onion. Cook, stirring, until tender, about five minutes. Add the remaining garlic, and stir together until fragrant, 30 seconds to a minute. Add the tomatoes, tomato paste, sugar, oregano, cayenne and salt to taste. Cook, stirring often, for 10 to 15 minutes, until the tomatoes have cooked down somewhat and smell very fragrant. Stir in the beans and 3 cups of their cooking broth (refrigerate the rest if you are making this ahead; you may need it for thinning out). Bring to a simmer, cover and cook over low heat for 30 minutes, until the mixture is thick and fragrant. Stir often so that it doesn't stick to the bottom of the pot. Add pepper, taste and adjust salt and garlic. 3. Preheat the oven to 375 degrees. Oil a 3-quart gratin or baking dish. Spoon the tomatoes and beans into the baking dish. Combine the breadcrumbs and cheese in a bowl, and toss with the remaining tablespoon of olive oil. Sprinkle in an even layer over the beans. Bake 30 minutes, or until the top is browned and the gratin is bubbling. Serve hot or warm. Yield: Serves eight to 12. Advance preparation: The beans can be cooked a day or two ahead through step 1. The dish benefits from being made one or two days ahead through step 2.
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Sebastian Mendez
m-s75@hotmail.co.ukThis gratin is a bit time-consuming to make, but it's worth the effort. The final product is a delicious and impressive dish.
Saifal Khan
ks@yahoo.comI love the combination of tomatoes, beans, and cheese in this gratin. It's a hearty and flavorful dish that's perfect for a cold night.
Rana punjab Imran
i52@aol.comThis gratin is a great way to use up leftover tomatoes and beans. It's also a delicious and easy side dish.
Byron Kipkoech
k.b@gmail.comThis dish was a bit too rich for my taste. I think it could have used less cheese.
Landon Cryer
landon-cryer@hotmail.comI followed the recipe exactly and my gratin turned out perfectly. It was a big hit with my family and friends.
Layne Rodgers
layne-r@yahoo.comI've never been a big fan of tomatoes, but this gratin changed my mind! The flavors were so well-balanced and the cheese topping was perfectly gooey.
U Aak
aak-u52@yahoo.comThis gratin was easy to make and tasted great! I especially liked the crispy cheese topping.
Munna Bot
bot-m@hotmail.comThe instructions were a bit confusing, but I was still able to make a delicious gratin. The final product was worth the effort!
Myster Ysm (Mysterysm)
m_y@hotmail.comI made this gratin for a dinner party and it was a huge success! Everyone raved about the unique flavor and the cheesy topping. I'll definitely be making it again.
mohtasham toor
t_m31@yahoo.comThis dish was a bit too rich for my taste. I think it could have used less cheese.
Md Ridoy
r.m@gmail.comI followed the recipe exactly and my gratin turned out perfectly. It was a big hit with my family and friends.
Mooira Romans
r.m83@yahoo.comI've never been a big fan of tomatoes, but this gratin changed my mind! The flavors were so well-balanced and the cheese topping was perfectly gooey.
April Llorca
llorca-a16@hotmail.co.ukThis gratin was easy to make and tasted great! I especially liked the crispy cheese topping.
Bacha gee
gee-bacha36@yahoo.comThe instructions were a bit unclear, but I was still able to make a delicious gratin. The final product was worth the effort!
The Adventure
adventure-the18@gmail.comI made this gratin for a potluck and it was a huge success! Everyone loved the unique flavor combination and the cheesy topping. I'll definitely be making it again.
sanna andrea
a_s@aol.comThis dish was a bit too bland for my taste. I think it could have used more herbs or spices.
Aleksandër Musaj
m_a27@gmail.comI've made this gratin several times now and it's always a hit. The combination of tomatoes, beans, and cheese is so flavorful and comforting. It's also a great way to sneak in some extra veggies for my picky eaters.
muid azad moon
moon-m72@yahoo.comThis Provencal Tomato Bean Gratin was a delightful surprise! The flavors of the tomatoes, beans, and herbs blended perfectly, and the cheesy topping added a delicious richness. It was easy to make and a great way to use up leftover tomatoes.