PROVENCAL VEGETABLE SOUP
From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient)
Provided by pattikay in L.A.
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- heat the olive oil in a large stockpot, add the onions, and sauté over low heat for 10 min or till the onions are translucent.
- Add the leeks, potatoes, carrots, salt and pepper and sauté over med heat for another 5 minutes add the chicken stock and saffron, bring to a boil then simmer uncovered for 30 min or till all the vegetables are tender. Add the haricots verts and spaghetti, bring to a simmer and cook for 15 more minutes.
- To serve whisk ¼ cup of the pistou (see note above) into the hot soup, then season to taste.
- Depending on the saltiness of your chicken stock, you may need to add up to another T of salt.
- Serve with parmesan and more pistou.
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Poppy Motlakeng
[email protected]This was a delicious and healthy soup. I loved the combination of vegetables and the flavorful broth. I will definitely be making this soup again.
Rubel Rahman
[email protected]I wasn't a big fan of this soup. I found the flavors to be a bit too bland and the vegetables to be a bit overcooked. I think I would have preferred it if I had added some more spices and herbs.
Hypolite Flux
[email protected]This was a great soup to make ahead of time. I made it on a Sunday afternoon and then had it for lunch and dinner all week. It was just as good, if not better, the next day.
Zeyd Chala
[email protected]I thought this soup was delicious! The vegetables were perfectly cooked, and the broth was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and satisfying soup.
Malaylia Walker
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if I had used less cayenne pepper.
Mohamed Simas
[email protected]This was one of the best vegetable soups I've ever had. The flavors were so well-balanced, and the vegetables were cooked to perfection. I will definitely be making this soup again soon.
Faez Ahmed
[email protected]I found this soup to be a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Marjorie Maldonado
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the lemon zest. It really brightened up the dish.
Riyado Hadii
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the flavors were just wonderful. I especially loved the crispy croutons on top. I will definitely be making this soup again and again.
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[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste, and I found the vegetables to be a bit overcooked. I think I would have enjoyed it more if I had added some more spices and herbs.
Sherpur Multemedia
[email protected]This soup was a great way to use up all the leftover vegetables in my fridge. It was also very easy to make, and it tasted delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.
Ianis Donescu
[email protected]This Provençal vegetable soup was a delight! The flavors were so rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the fresh herbs, which really brightened up the dish. I will definitely be making this sou