PROVENCAL VEGETABLE SOUP WITH PISTOU
Make and share this Provencal Vegetable Soup With Pistou recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 1h36m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a big soup pot, heat oil over medium heat.
- Add in onion; saute until softened, about 6 minutes.
- Add in carrots, leeks, garlic, celery, thyme, salt and pepper; saute until vegetables start to soften, about 5 minutes.
- Add in wine and cook until reduced by half, about 5 minutes.
- Add in stock and potatoes; bring to a boil.
- Decrease heat and simmer until potatoes are almost tender, about 15 minutes.
- Add in beans, asparagus, squash, spinach, and peas; simmer until vegetables are tender, about 5 minutes.
- Stir in lemon juice.
- Taste and adjust seasoning with salt and pepper, if necessary.
- Ladle into heated bowls and garnish each with a dollop of pistou.
Nutrition Facts : Calories 448, Fat 9.8, SaturatedFat 1.7, Cholesterol 5.4, Sodium 743.6, Carbohydrate 70.6, Fiber 13.6, Sugar 10.2, Protein 16.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #low-protein #healthy #main-dish #soups-stews #french #european #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Nuhi Abdi
[email protected]I can't wait to try this recipe!
Rizwana Shahfiq
[email protected]This soup is a great way to use up leftover vegetables.
Mb Sovuj
[email protected]I'm not a big fan of vegetable soup, but this one was really good. The pistou added a nice touch of flavor.
ANISH RAHMAN
[email protected]This is the best Provencal vegetable soup recipe I've ever tried. It's so easy to make and the flavors are amazing.
pkiuYT
[email protected]The soup was delicious! I made it for a party and everyone loved it.
Kasongo Bweupe
[email protected]The soup was a bit too thick for my liking. I added some extra water to thin it out.
Ali Haider Fatehpur
[email protected]I found the soup to be a bit bland. I added some extra herbs and spices to taste.
Mduduzi Hlabathi
[email protected]The soup was a bit too salty for my taste, but overall it was a good recipe.
Ency Mladenovska
[email protected]I would highly recommend this recipe to anyone who loves Provencal cuisine.
Eng Attia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Bernard Tawiah
[email protected]I'm definitely going to make this soup again soon.
Katrine Mwakha
[email protected]This soup would be perfect for a light lunch or dinner.
Zaheer Uddin
[email protected]I especially loved the addition of the pistou. It added a wonderful depth of flavor to the soup.
#short_video
#[email protected]The combination of vegetables and the flavorful broth makes this soup a real pleasure to eat.
nimnoy talkuder
[email protected]I had been looking for a good Provencal vegetable soup recipe, and this one is perfect! It's easy to make and absolutely delicious.
Andrius Andriu
[email protected]What a wonderful way to bring Provencal cuisine to your own kitchen.
Hady Salm
[email protected]Best Provencal soup ever!
Sandip Gaming
[email protected]I was a bit skeptical about the pistou, but it really made the soup. It added a brightness and freshness that I wasn't expecting.
Adeebbutt butt
[email protected]I love the simplicity of this soup. It's made with just a few fresh ingredients, but it's packed with flavor.
Namala Fatuma
[email protected]This Provencal vegetable soup was a hit with my family! The flavors were so fresh and vibrant, and the pistou added a delicious layer of flavor and texture.