PROVENCAL VEGETABLE TIAN
Make the summer season last a little longer with a languorous Provencal meal and an uncomplicated menu full of bright flavors.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Drizzle 1 tablespoon oil in a shallow 2-quart baking dish. Layer half the leeks in dish, then cover with half the potato; season with 1/2 teaspoon salt and a pinch of pepper. Top with a layer each of half the eggplant, half the zucchini, and half the tomatoes; season with 1/2 teaspoon salt and a pinch of pepper. Scatter with half the olives and half the thyme. Drizzle with 2 tablespoons oil. Repeat layering and seasoning with remaining vegetables. Drizzle with remaining oil, and cover loosely with foil.
- Bake 20 minutes, then remove foil. Press vegetables down with a spatula, and bake until potato is tender and edges are well caramelized, about 45 minutes more. Let cool 10 minutes before slicing.
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Ali Gaming
[email protected]This tian is a beautiful and delicious dish. It's perfect for a special occasion or a weeknight meal.
Tomas Forkuo
[email protected]I've never made a tian before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Hayden Schilling
[email protected]This tian is a great way to use up summer vegetables. I especially love the addition of the zucchini and eggplant.
Melanie Bass
[email protected]I'm not a vegetarian, but I love this tian. It's a hearty and flavorful dish that's perfect for a meatless meal.
rafi jan
[email protected]This tian is a great way to sneak some vegetables into your kids' diet. They'll love the colorful layers and the cheesy topping.
MD. Tamim
[email protected]I made this tian for a special occasion and it was a hit. Everyone raved about it.
Waliullah Shah
[email protected]This tian is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dish.
Breanna__Bieghler
[email protected]I've tried a few different tian recipes and this one is definitely my favorite. It's the perfect combination of flavors and textures.
Shehab Aldeen
[email protected]This tian is a great make-ahead dish. I often make it on the weekend and then reheat it for dinner during the week.
Kristen Rivera
[email protected]I'm not a huge fan of vegetables, but this tian was actually really good. The flavors were well-balanced and the vegetables were cooked perfectly.
Habibakhan Balouch
[email protected]This tian is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Funeka Mvangeni
[email protected]I made this tian for a potluck and it was a huge success. Everyone loved it!
Boniswa Cebolenkhosi
[email protected]This tian is so beautiful and colorful. It's a feast for the eyes as well as the stomach.
saysomething121
[email protected]I love the combination of vegetables in this tian. It's a great way to get your daily dose of veggies.
Tshegofatso Tlhong
[email protected]This was my first time making a tian and it turned out great! The instructions were easy to follow and the dish was delicious.
Abishek Jaiswal
[email protected]I've made this tian several times and it's always a crowd-pleaser. It's a great way to use up summer vegetables.
Haruo Miike
[email protected]This tian was a hit at my dinner party! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the addition of the goat cheese.