PROVENçAL CHICKEN AND TOMATO ROAST
Steps:
- Put a 17-by 11-inch heavy 4-sided sheet pan in upper third of oven and preheat oven to 475°F.
- Toss chicken with 1 tablespoon oil and season with a slightly rounded 1/4 teaspoon each of salt and pepper. Place chicken, skin side down, to one side in hot sheet pan.
- Toss plum tomatoes, celery, and potato with remaining 2 tablespoon oil and spread in empty side of pan in 1 layer, without crowding. Season vegetables with 1/4 teaspoon each of salt and pepper.
- Roast 20 minutes. Turn chicken over and roast chicken and vegetables 15 minutes more.
- Scatter grape tomatoes, sun-dried tomatoes, and olives over vegetables in pan.
- Drizzle water over vegetables, then roast until chicken is golden and cooked through, 10 to 15 minutes more. Serve chicken with vegetables.
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Ranelle Golden
[email protected]This dish was delicious! The chicken was moist and flavorful, and the tomatoes were roasted to perfection. I will definitely be making this again.
Don Miners
[email protected]This dish was a bit bland for my taste. I think I'll add more herbs and spices next time.
MG SINGLE YT
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so flavorful and the tomatoes are roasted to perfection.
Tanjiro Kamado
[email protected]I've made this dish several times now and it always turns out great. It's a great way to use up leftover chicken.
Topad Topad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sunita Khadka
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the combination of flavors. The chicken was cooked perfectly and the tomatoes were roasted to perfection.
Louisis Carlie
[email protected]This dish was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I will definitely be making this again.
Dozaluv Lehika
[email protected]The chicken was a bit dry, but the tomatoes were delicious.
Unknown User
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
niraj Jaisi
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was very flavorful and the tomatoes were roasted to perfection. I served it with rice and it was a delicious meal.
satisfy video Official
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the tomatoes are roasted to perfection. I love that it's a one-pan meal, which makes cleanup a breeze.
Anuradhi Wickramasinghe
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it. The chicken was tender and juicy, and the tomatoes were roasted to perfection. I will definitely be making this dish again for my next party.
Jeremy Jeremy
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and it still came out moist and flavorful. The tomatoes added a nice sweetness to the dish. I will definitely be making this again.
khubaib khubaib
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked evenly and the tomatoes were nice and juicy. I served it with rice and vegetables, and it was a delicious meal.
Aavash Bhandari
[email protected]This Provencal chicken and tomato roast was a hit with my family! The chicken was moist and flavorful, and the tomatoes were roasted to perfection. I will definitely be making this dish again.