PRUNE AND ALMOND TART
Until my move to France, I really didn't feel one way or the other about prunes. But as I've traveled the country, I've discovered the wonders of this rich dried fruit. Something happens to the prunes in this tart as they bake, turning them into almost a sweet, compact candy. Be sure to make a good, strong tea (I used about one tablespoon of loose Earl Grey tea leaves to the two cups of water) for soaking the prunes.
Provided by Patricia Wells
Categories dessert
Time 1h45m
Yield Eight servings
Number Of Ingredients 9
Steps:
- At least one hour before preparing the tart, pour the hot tea over the prunes and set aside to marinate.
- Preheat the oven to 375 degrees.
- Prepare the cream filling. In a spice grinder or the bowl of a food processor, grind the almonds to a fine powder. Thoroughly blend the almonds with the egg, sugar, brandy and cream. The mixture should be very smooth.
- Thoroughly drain the prunes, discarding the soaking liquid. Carefully arrange the prunes in the cooled, prebaked tart shell. This will seem like a lot of prunes, and you may have to arrange them in two layers. Pour the cream filling over the prunes and place the tart in the center of the oven.
- Bake until the cream filling has set and the tart shell is nicely browned, about 45 minutes. Remove from the oven and sprinkle with confectioners' sugar.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 10 grams, Carbohydrate 69 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 124 milligrams, Sugar 10 grams, TransFat 0 grams
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peter joker
[email protected]This tart is delicious! I'll definitely be making it again.
Jerry Franklin
[email protected]I made this tart for my family and they all loved it! It's a great recipe for a quick and easy dessert.
edgar contreras
[email protected]This tart is a bit too sweet for my taste, but it's still a good recipe. I think it would be better with a little less sugar.
ibrahim sikdar
[email protected]I'm not a huge fan of prunes, but I really enjoyed this tart. The almonds and the crust helped to balance out the sweetness of the prunes.
Mughal arhan
[email protected]This tart is a great way to use up leftover prunes. It's also a good option for people who are looking for a healthier dessert.
Agona Taba
[email protected]I love the combination of prunes and almonds in this tart. It's a unique and flavorful dessert that's sure to impress your guests.
Baryalai Badery
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious tart that's perfect for any occasion.
Nomvula Msimanga
[email protected]I made this tart for a party and it was a huge hit! The crust was flaky and buttery, and the filling was perfectly sweet and tart.
Katongole Akhiram
[email protected]Followed the recipe exactly and it turned out great! The tart was delicious and everyone loved it.
Sourob Biswas
[email protected]This tart was a delight! The combination of sweet prunes and crunchy almonds was perfect, and the almond crust added a nice touch of richness. I'll definitely be making this again!