PRUNE CAKE WITH BUTTERMILK ICING RECIPE
Provided by á-174621
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Grease a 9 x 13 pan. Cake: Place the prunes in a saucepan and cover with water. Bring to a slow boil over medium-high heat and continue to boil for approximately 8 minutes. Drain the water and smash the prunes with the bottom of a glass or plate. It's OK to have small chunks. Set the prunes aside. Cream together the oil and sugar. Add the remaining cake ingredients, including the prunes, and blend thoroughly. Pour in the prepared baking pan and bake for 30-35 minutes. Do not overbake as the cake is intended to be very moist. When the cake has about 5 minutes left to bake, make the icing. Icing: Place the icing ingredients in a saucepan and bring to a slow boil over medium-high heat. You do not need to stir. Continue to boil for 5 minutes. (Important: the icing should be the color of caramel but not thick or sticky. It needs to be pourable.) While the cake is still very warm, evenly pour the icing over the cake. You will need to work fast as the icing will seep into the cake.
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Victoria Howick
victoria.h@yahoo.comThis prune cake is a keeper!
ragve trisha
ragvetrisha@hotmail.comOverall, this is a great recipe for a moist and flavorful prune cake. The buttermilk icing is the perfect finishing touch.
Omar Alfalah
o_alfalah@hotmail.comI would definitely recommend this recipe to anyone who loves prune cake.
Shamim Wanyana
w_shamim@gmail.comThis cake is a great addition to any brunch or afternoon tea.
Brian Adams
a@hotmail.comI was pleasantly surprised at how easy this cake was to make.
Anite Delva
anite_delva@hotmail.frThis cake is a great way to use up leftover prunes.
stephanie harvey
h.s77@yahoo.comI love the way the prunes and buttermilk icing complement each other in this cake.
Funny
funny@hotmail.comThis cake is so moist and flavorful. The prunes add a nice sweetness and the buttermilk icing is the perfect finishing touch.
Mc Malexx
m@yahoo.comI have made this cake several times and it is always a hit.
Aalihay 4
4-a34@gmail.comThe buttermilk icing is the perfect complement to the moist and flavorful cake.
Malonie Howe
howemalonie@hotmail.frThis prune cake is a delightful treat that everyone will enjoy.