PRUNE (PLUM) KETCHUP
My mother-in-law gave me this recipe when I was first married. My husband likes a dab on his roast pork or scrambled eggs. I figured out several years ago that a prune and a plum are one in the same.
Provided by Marsha Gardner
Categories Jams & Jellies
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over moderate heat until prunes are very soft, about 20 minutes. Discard the star anise pod, cinnamon sticks and whole cloves and lemon zest which have been placed in a cheesecloth sachet.
- 2. Pulse lightly the ketchup in a food processor. Season with salt and pepper.
- 3. Will keep for several weeks in the refrigerator. I put in 1/2 pint canning jars and process in hot water bath for 15 minutes.
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Saqib Balouch
[email protected]This ketchup is a great way to add a bit of sweetness and tang to your favorite dishes.
fahad islam
[email protected]I would love to try this ketchup on roasted chicken or pork.
Ahmed Sheikh
[email protected]This ketchup is a bit time-consuming to make, but it's definitely worth the effort.
Chris Sorto
[email protected]I love the color of this ketchup. It's so vibrant and inviting.
Mxolisi Quinton
[email protected]This ketchup is a great addition to any barbecue. It's also great on burgers and hot dogs.
Kyle Serbus
[email protected]I found this ketchup to be a bit too sweet for my taste. I would recommend using less sugar next time.
Chris Osbourne
[email protected]This ketchup is a great way to use up leftover prunes and plums.
mrk tv
[email protected]I was pleasantly surprised by how much I enjoyed this ketchup. I'm not a big fan of prunes, but they really worked well in this recipe.
Treasure Kaycee
[email protected]This ketchup was really easy to make and it turned out so well. I will definitely be making it again.
Syns Azam
[email protected]I love the combination of prunes and plums in this ketchup. It gives it a really rich and complex flavor.
wesam barto
[email protected]This prune plum ketchup is a delicious and unique condiment that adds a sweet and tangy flavor to any dish. I used it as a dipping sauce for chicken fingers and it was a hit!