PRUNE WHIP PIE
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Provided by HAYCO
Categories Desserts Pies Vintage Pie Recipes
Time 6h32m
Yield 8
Number Of Ingredients 10
Steps:
- Sprinkle gelatin on top of water and set aside.
- Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
- Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
- Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 34.3 g, Fat 5.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 194.1 mg, Sugar 21.7 g
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Jim Buen
[email protected]I'm not a big fan of prunes, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was flaky and buttery.
Md Moyiuddin
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious!
Bridgette Vasquez
[email protected]The prune whip filling was a bit too sweet for my taste, but the crust was amazing.
Tonya Canada
[email protected]This was my first time making a prune whip pie and it turned out great! The instructions were easy to follow and the pie looked just like the picture.
Huzaifa shona 11
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is perfectly flaky.
Abrar Alam
[email protected]This pie was a hit at my party! Everyone raved about how delicious it was.
Aya Bk
[email protected]Not a fan of the prune filling, but the crust was good.
Jhavier Haze
[email protected]Easy to make and delicious! My family loved it.
Aluschke Van Zyl
[email protected]The prune whip filling was a bit too runny for my taste, but the flavor was great. The crust was also a bit bland. Overall, it was a decent pie, but I've had better.
Ryan Gelinas
[email protected]This prune whip pie was an absolute delight! The filling was smooth and creamy, with a perfectly balanced tart-sweet flavor. The crumbly crust added a nice textural contrast, and the whole pie was just the right size to satisfy my sweet tooth without