PRUNES POACHED IN RED WINE
Steps:
- Tie the orange zest and peppercorns in a piece of cheesecloth and place in a large saucepan. Add the orange juice, wine and sugar and stir to combine. Place over medium heat and simmer for 10 minutes. Remove from heat and add the prunes. Refrigerate overnight. Serve at room temperature, spooned over vanilla ice cream.
Nutrition Facts : @context http, Calories 475, UnsaturatedFat 0 grams, Carbohydrate 107 grams, Fat 1 gram, Fiber 10 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 73 grams
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Safayet Ahmed
[email protected]I'm not a fan of red wine, but these prunes were still really good. The honey and spices balanced out the tartness of the wine perfectly.
Ask Me
[email protected]These prunes were delicious! I used a cabernet sauvignon and they had a wonderful deep red color. I served them with a cheese plate and they were a big hit.
Brad McGaughey
[email protected]I followed the recipe exactly, but my prunes turned out mushy. I'm not sure what I did wrong.
Abduraxmon Bdbsjdb
[email protected]These prunes were a bit too sweet for my taste. I think I would have preferred them if I had used less honey.
Larbi Bouasria
[email protected]These prunes were so easy to make and they turned out so well! I used a merlot and the prunes had a lovely rich flavor. I will definitely be making these again.
Mukhlis Laar
[email protected]I'm not a fan of red wine, but these prunes were still really good. The honey and spices balanced out the tartness of the wine perfectly.
Kenneth Okoro
[email protected]These prunes were delicious! I used a cabernet sauvignon and they had a wonderful deep red color. I served them with a cheese plate and they were a big hit.
arisha rodoshi
[email protected]I followed the recipe exactly, but my prunes turned out mushy. I'm not sure what I did wrong.
Chigi Dad
[email protected]These prunes were a bit too sweet for my taste. I think I would have preferred them if I had used less honey.
HanksterT1st
[email protected]I've never had poached prunes before, but these were amazing! The red wine gave them a really unique flavor and the honey made them perfectly sweet. I will definitely be making these again.
Luka Bulatovic
[email protected]These prunes were so easy to make and they turned out so well! I used a merlot and the prunes had a lovely rich flavor. I will definitely be making these again.
kole miller
[email protected]I'm not a fan of red wine, but these prunes were still really good. The honey and spices balanced out the tartness of the wine perfectly.
Kynni Dawn
[email protected]These prunes were delicious! I used a pinot noir and they had a beautiful deep red color. I served them with a cheese plate and they were a big hit.
Mamello Motaung
[email protected]I followed the recipe exactly, but my prunes turned out dry and tough. I'm not sure what I did wrong.
Iviwe Sobambela
[email protected]These prunes were a bit too tart for my taste. I think I would have preferred them if I had used a sweeter red wine.
Zohaib Shah
[email protected]I love prunes, and these poached prunes were some of the best I've ever had. The red wine poaching liquid was perfect, and the prunes were plump and juicy. I will definitely be making these again and again!
A u n
[email protected]These prunes were easy to make and turned out great! I served them with vanilla ice cream and they were a hit. Thanks for the recipe!
Muxyadin Axmed
[email protected]I've never been a big fan of prunes, but these poached prunes were surprisingly good! The red wine and honey gave them a really unique and interesting flavor. I will definitely be making these again.
Mary Wonder
[email protected]These prunes were a delightful treat! The red wine poaching liquid infused them with a rich and complex flavor, and the touch of honey added just the right amount of sweetness. They were the perfect addition to my cheese plate, and I will definitely